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Roman Chicken Recipe chicken thigh, chicken breast, ribs, yellow/orange bell pepper, red bell pepper, dry cured ham, chicken stock, olive oil, thyme, pepper, parsley, oregano, caper, garlic, tomato, salt, white wine Easy, Impressive dish. Power-packed iwth flavor! I serve this with a side of garlicky pasta. salad and bread. Found this online a few years ago. Season the chicken with 1/2 teaspoon salt and 1/2 teasp...
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Basil Butter Orzo Recipe - Food.com butter, orzo pasta, feta cheese, yellow/orange bell pepper, red bell pepper, caper, basil, garlic, tomato This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead...
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| Roman-Style Chicken Recipe - Food.com chicken thigh, chicken breast, yellow/orange bell pepper, red bell pepper, dry cured ham, chicken stock, olive oil, thyme, pepper, parsley, oregano, caper, garlic, tomato, salt, white wine From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well...
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| Zippity Dooo Daaaa Orzo Salad! Recipe - Food.com orzo pasta, kalamata olive, red onion, feta cheese, yellow/orange bell pepper, red bell pepper, lime peel, olive oil, oil, pepper, oregano, caper, basil, spring onion, garlic, tomato, mustard, salt, lemon juice This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. ...
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| Panzanella Recipe | MyRecipes red chicory, yellow/orange bell pepper, ciabatta, olive oil, pepper, caper, basil, tomato, cucumber, anchovy, red wine vinegar, salt, honey Jim Denevan of Outstanding in the Field prepares this salad to showcase specialty varieties of vegetables. In spring, halved cherry tomatoes are your best bet. In summer, heirloom variety beefsteak to...
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| Mixed Paella Recipe chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chorizo sausage, chicken stock, olive oil, thyme, saffron, rosemary, pepper, paprika, caper, cumin, peas, lemon, onion, garlic, tomato, mussel, clam, shrimp, lobster, pork, salt, rice This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...
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| Spaghetti Siciliana Recipe - Food.com kalamata olive, pecorino romano cheese, yellow/orange bell pepper, red bell pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, pasta light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SE...
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| Pasta-stuffed Peppers Recipe black olive, yellow/orange bell pepper, olive oil, parsley, oregano, caper, olive, garlic, bread crumbs, pasta, white wine, water This dish is well worth the effort - a savory mix of uncommon comination of ingredients In a large bowl, toss 4 tablespoons oil and the peppers to coat the peppers. Roast the peppers over the flame of...
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| Anchovy and Roasted Pepper Salad With Goat Cheese Recipe - Food.com yellow/orange bell pepper, red bell pepper, goat's cheese, olive oil, rosemary, caper, olive, garlic, anchovy, red wine vinegar, bread This is a recipe Mario Batali shared with Food & Wine magazine. Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298.2 Calories from Fat 157 g 53 % Tota...
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| Fettuccine With Goat Cheese and Peppers Recipe - Food.com kalamata olive, yellow/orange bell pepper, red bell pepper, chicken stock, goat's cheese, olive oil, oregano, caper, basil, spring onion, garlic, sun dried tomatoes I have no idea where I got this recipe, but it sounds really good. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190.7 Calories from Fat 120 g 63 % Total...
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