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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange bell pepper
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeRoasted Serrano Salsa Recipe - Food.com
red onion,    yellow/orange bell pepper,    coriander,    chili pepper,    tomato,    salt,    rice vinegar,    sugar,    orange juice
Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.
Serving Size: 1 (605) g...


picture of recipeSalsa to Dare the Devil. Recipe - Food.com
sweet onion,    yellow/orange bell pepper,    chili dried/powder,    black beans,    oil,    pepper,    coriander,    chili pepper,    cherry,    garlic,    tomatillo,    tomato,    salt,    cocoa powder,    tequila,    orange juice
We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on t...


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picture of recipeHabanero Salsa Recipe - Food.com
yellow/orange bell pepper,    coriander,    chili pepper,    cumin,    lime,    onion,    garlic,    tomato,    salt
When I go to Mexican restaurants and they bring salsa and chips to the table, I always ask them to bring the hot stuff for me. It is usually a thinner salsa but packs the spicier punch that I love. Th...


picture of recipeCherry Salsa Recipe
red onion,    yellow/orange bell pepper,    red bell pepper,    lime peel,    cloves,    chili pepper,    cherry,    garlic,    salt,    honey,    lime juice
This salsa works very well with halibut, salmon, and most any other type of fish.
Chop 2 3/4 cups of the cherries. Place the remaining 1/4 cup cherries in a blender with 1/4 cup water and puree. In a ...


picture of recipeIsland Salsa Recipe
red onion,    yellow/orange bell pepper,    coriander leaf,    chili pepper,    pineapple,    mango,    kiwifruit,    lime juice
Another great salsa that is good as a stand alone for chips or served over grilled fish, chicken or pork. I love this salsa both ways. Yummy. Hope you enjoy it as much as I do.
Combine all ingredients...


picture of recipeHabanero Jelly Recipe - Food.com
yellow/orange bell pepper,    chili pepper,    white vinegar,    gelling agent,    sugar
Posted in response to a request.
Serving Size: 1 (2474) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 814.3   Calories from Fat 3 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g ...

recipes with the same ingredients...
Habanero Jelly Culinary Cafe


picture of recipeSalsa Recipe | SparkRecipes
yellow/orange bell pepper,    green bell pepper,    chili pepper,    carrot,    onion,    celery,    tomato
Easy, delicious and healthy Salsa recipe from SparkRecipes. See our top-rated recipes for Salsa.
Number of Servings: 20   Recipe submitted by SparkPeople user JAMIE720.   Share on Facebook Share on Pint...


picture of recipe5 Pepper Salsa Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    green pepper,    olive oil,    coriander leaf,    jalapeno,    chili pepper,    lime,    apple,    tomato
Fresh and tasty alternative to regular salsa. Other types of peppers can be used for more heat. Be sure to use rubber gloves when removing seeds from hot peppers.
Serving Size: 1 (219) g   Servings Per...


picture of recipeBobby Flay's Garlic and Hot Pepper Marinade Recipe - Food.com
ancho chili,    yellow/orange bell pepper,    red pepper,    olive oil,    parsley,    red chili,    chili pepper,    garlic
On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. Yo...


picture of recipeGuacamole- Very Colorful Recipe - Food.com
yellow/orange bell pepper,    pepper,    chili pepper,    avocado,    onion,    garlic,    tomato,    salt,    lime juice
If you're going to make something- make it colorful! Also, the lime juice in this recipe helps the Guacamole from turning brown.
Serving Size: 1 (886) g   Servings Per Recipe: 1   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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