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Avocado Corn Salsa Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, pepper, coriander leaf, avocado, shallot, tomato, sweetcorn, salt, lemon juice Serving Size: 1 (497) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 214.6 Calories from Fat 88 g 41 % Total Fat 9.8 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodi...
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| Helene's Wasabi Salsa Fresca Recipe | SparkRecipes yellow/orange bell pepper, red bell pepper, green bell pepper, wasabi, pepper, coriander, shallot, celery, tomato, salt brain-tingling salsa for nacho chips with no cooking required. this can also be served with grilled seafood, pork or chicken as side dish. you can also spoon this salsa on slices of baguette to make B...
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Raisin-Orange Salsa Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, orange peel, coriander leaf, jalapeno, cumin, orange, raisin, garlic, salt, lime juice This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT...
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| Crock Pot Sweet Pepper Sauce Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, ground turkey, ground beef, pepper, oregano, basil, onion, garlic, tomato, sugar, water Low fat, Low Sodium, Leave out the turkey for a great vegetarian pasta sauce. Serving Size: 1 (143) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 84.6 Calories from Fat 29 g 3...
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| Fresh Pepper-Balsamic Salsa Recipe | MyRecipes adobo, sweet onion, yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, coriander leaf, dried garlic, tomato, balsamic vinegar, salt, tortilla chips Make a must-try dip for your gaterhign this weekend. Fresh veggies, bright balsamic--this salsa recipe has it all! This is also great over grilled chicken breasts. Instructions Checklist Step 1 Stir...
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| Salsa Recipe | SparkRecipes yellow/orange bell pepper, green bell pepper, chili pepper, carrot, onion, celery, tomato Easy, delicious and healthy Salsa recipe from SparkRecipes. See our top-rated recipes for Salsa. Number of Servings: 20 Recipe submitted by SparkPeople user JAMIE720. Share on Facebook Share on Pint...
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| Cha-Cha Salsa Recipe - Food.com yellow/orange bell pepper, green bell pepper, chili dried/powder, jalapeno, papaya, onion, tomato, honey A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded th...
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| Bell Pepper Dip Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, olive oil, pepper, fennel seeds, cumin, onion, garlic, seasoning One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be used as an appetizer, condiment, sauce booster, m...
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| Quick Summer Salsa Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, coriander, cumin, mango, onion, celery, tomato, cucumber, salsa While this isn't a salsa recipe in the truest sense, it does, in my families opinion, make your favorite store bought, or homemade salsa better! Add a few ingredients of choice and get the nice sw...
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| Three Pepper Salsa Recipe - Food.com red onion, yellow/orange bell pepper, green bell pepper, bell pepper, hot sauce, pepper, coriander, jalapeno, garlic, salt A quick salsa for using over fish. Serving Size: 1 (90) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 26.2 Calories from Fat 1 g 6 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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