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Black Bean Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, red pepper, black beans, olive oil, pepper, parsley, spring onion, garlic, tomato, salt, lemon juice A wonderful addition to any buffet table or dinner side. Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 46 g 26 % Total Fat 5.2 g ...
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| Cuban Black Bean Salad Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, black beans, olive oil, parsley, cumin, garlic, celery, lemon juice Nice bean salad I adapted from one I had in our local cuban restaurant. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.1 Calories from Fat 96 g 46 % T...
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Alyson's Vegetarian Chili Recipe | SparkRecipes red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, black beans, cumin, dried garlic, kidney bean, pinto bean, celery, tomato This vegetarian chili can be made on the stove top or in a slow cooker. Heat a large saute pan over medium high heat, spraying with cooking spray. Cook vegetables until they are slightly soft - about...
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| Southern Corn Salad Recipe red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, tomato, sweetcorn, cucumber, mayonnaise A south mississippi staple at every restaurant, so easy and delicious! In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adju...
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| Sweet and Sour Red Onion Condiment Recipe - Food.com red onion, yellow/orange bell pepper, green bell pepper, jalapeno, balsamic vinegar, sugar Excellent with roast beef! or in a sandwich with your favourite cold cuts. Serving Size: 1 (526) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 395.5 Calories from Fat 2 g 1 % ...
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| Pasta Salad With Roasted Vegetables Recipe - Food.com red onion, feta cheese, yellow/orange bell pepper, red bell pepper, olive oil, pine nut, pepper, basil, spring onion, garlic, aubergine/eggplant, salt, pasta, lemon juice One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even m...
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| Tex-Mex Flank Steak and Vegetables Recipe | MyRecipes beef flank steak, red onion, yellow/orange bell pepper, red bell pepper, cooking spray, coriander leaf, garlic, salsa, tortilla, lime juice Chipotle salsa - both a key ingredient in the marinade and a condiment for the meat and vegetables - has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zi...
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| West Coast Chicken with Kiwi Salsa Recipe - Food.com chicken breast, red onion, yellow/orange bell pepper, oil, pepper, coriander leaf, strawberry, kiwifruit, garlic, balsamic vinegar, salt, orange juice This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. ...
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| Hawaiian Fried Rice Recipe - Food.com oyster sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, sesame seed oil, canola oil, macadamia nut, pepper, pineapple, carrot, soy sauce, salt, firm tofu, rice This delicious fried rice recipe is from the Westin Maui, Hawaii; where they serve it in a fancy version of a Chinese take-home box. It makes an neat party dish since it's easy to walk around whil...
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| Spicy Orange Salsa Recipe - Food.com red onion, yellow/orange bell pepper, hot sauce, chili paste, coriander, jalapeno, pineapple, orange, spring onion Very easy to put together. Serve with any type of seafood, chicken or chips. Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 36.5 Calories from Fat 0 g 2 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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