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Bistro Chicken With Peppers Recipe - Food.com chicken breast, sweet onion, yellow/orange bell pepper, red bell pepper, chicken stock, oil, curry powder, tarragon, fennel seeds, garlic, salt This recipe is adapted from a Cooking Light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. It is delightfully easy to prepare and result...
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| Savory Roasted Chicken with Veggies Recipe | SparkRecipes chicken breast, sweet onion, yellow/orange bell pepper, red bell pepper, olive oil, thyme, rosemary, pepper, parsley, lemon, garlic, salt Just something I threw together on a rainy day (literally) slice bell peppers and onions. coursely chop garlic roll lemons for juice. cut one in half, slice the other. split chicken breasts (if needed...
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Gallo Pinto (Beans and Rice) Recipe | MyRecipes sweet onion, yellow/orange bell pepper, red bell pepper, black beans, oil, pepper, coriander leaf, cumin, bay leaf, garlic, salt, rice, water This classic dish is breakfast fare in Costa Rica, but in the States it's definitely for the main course. Instructions Checklist Step 1 Combine the first 3 ingredients in a medium saucepan, and ...
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| Tomato and Garbanzo Salad Recipe - Food.com sweet onion, red onion, yellow/orange bell pepper, olive oil, pepper, parsley, chickpea, tomato, balsamic vinegar, salt, lemon juice Adapted from Sunset Magazine. Great low glycemic recipe. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275.6 Calories from Fat 106 g 39 % Total Fat 11.9 ...
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| Acadia's Mushroom Pepper Onion Stir Fry Recipe - Food.com butter, sweet onion, yellow/orange bell pepper, red bell pepper, green bell pepper, garlic salt, olive oil, pepper, button mushroom/champignon, worcestershire sauce, soy sauce While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Mushroom Burgers Recipe | MyRecipes sweet onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, basil, portobello mushroom, garlic, white wine vinegar, salt, mozzarella cheese Learn how to make Mushroom Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut each bell pepper into 8 strips; cut onion into 8 s...
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| Carrot-and-Cabbage Stuffed Peppers Recipe | MyRecipes sweet onion, yellow/orange bell pepper, olive oil, poppy seed, basil, carrot, cabbage, apple cider vinegar, seasoning, sugar Learn how to make Carrot-and-Cabbage Stuffed Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut bell peppers in half lengthwise;...
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| Sweet and Sour Crockpot Pork Tenderloin Recipe | SparkRecipes pork loin, sweet onion, yellow/orange bell pepper, red bell pepper, chicken stock, pepper, ginger root, soybean, pineapple, carrot, vinegar, brown sugar A Delicious, healthy take on this classic dish. Take your Pork tenderloin and remove any excess fat from it. Once all the excess fat is removed cut the tenderloin into 1" thick strips, and then c...
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| Grilled Shrimp Gazpacho Recipe | MyRecipes tomato orange/yellow, sweet onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, basil, garlic, cucumber, shrimp, salt, seasoning, lemon juice This quintessential summer soup is one of Spain's most successful culinary exports. Topped with shrimp, it becomes hearty enough for an entrée, and best of all, it takes only minutes to prepa...
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| Bison Medallions With Red Pepper and Orange Relish Recipe - Food.com buffalo, sweet onion, yellow/orange bell pepper, red bell pepper, olive oil, thyme, pepper, red chili, allspice, orange, balsamic vinegar, salt From Clean Eating Magazine. This was really flavorful! I made it with seitan pieces and skipped the oil. The relish would be great over chicken too. Serving Size: 1 (279) g Servings Per Recipe: 4 AM...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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