Moroccan-Spiced Oranges Recipe | MyRecipes orange peel,    almond,    cinnamon,    date,    orange,    sugar,    lemon juice Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.   Advertisement   Nutrition Facts   ...

Almond Orange Couscous Recipe - Food.com butter,    chicken stock,    orange peel,    almond,    coriander,    salt,    cous cous This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home. Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Casablanca Chicken Recipe - Food.com chicken breast,    lemon pepper,    chili dried/powder,    orange peel,    olive oil,    oil,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    sugar Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes Serving Size: 1 (126) g   Se...

South African Orange Chicken Recipe - Food.com chicken,    orange peel,    rosemary,    mustard,    soy sauce,    salt,    honey,    brandy,    orange juice This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy s...

Spicy Citrus Couscous Recipe - Food.com curry paste,    lemon peel,    orange peel,    curry powder,    pepper,    garlic,    salt,    cous cous,    orange juice,    lemon juice,    water A flavorful sidedish for fish or chicken. Thai red curry paste can be quite hot, so adjust amount according to tastes. Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Spiced Olives Recipe - Food.com orange peel,    olive oil,    thyme,    pepper,    parsley,    allspice,    olive,    garlic,    salt,    honey,    water Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and black olives when they are a dark purple. Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING %...

Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...

Chicken Baked With Orange Spiced Harissa Sauce Recipe - Food.com chicken,    hot sauce,    orange peel,    oil,    cinnamon,    apple cider vinegar,    sugar,    orange juice A spicy Moroccan chicken dish using Harissa, which is a local spice blend. Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.3   Calories from Fat 342 g 64 ...

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