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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange peel
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMorir Sonando Spanish Orange Shake Recipe - Food.com
orange peel,    cardamom,    sugar,    vanilla ice cream,    orange juice,    milk,    ice
An orange ice cream drink with a pinch of cardamom if desired.
Serving Size: 1 (399) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 370.2   Calories from Fat 107 g 29 %   Total Fat...


picture of recipeGlogg Recipe - Food.com
orange peel,    almond,    cloves,    cinnamon,    cardamom,    raisin,    sugar,    red wine,    brandy
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. This was served at a friend's annual holiday party for ti...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGlogg Recipe - Food.com
orange peel,    almond,    cloves,    cinnamon,    cardamom,    port,    red wine,    vodka
A spiced wine concoction from swedish origins. Adult Drink.
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 42 g 15 %   Total Fat 4.7...


picture of recipeGlogg Recipe - Food.com
orange peel,    cloves,    cinnamon,    cardamom,    raisin,    honey,    red wine,    whisky
Traditional Swedish Winter drink. Cooking time includes time that mixture is left to stand.
Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 264.6   Calories ...


picture of recipeJukka's Glogg Recipe - Food.com
orange peel,    almond,    cloves,    cinnamon,    cardamom,    raisin,    sugar,    red wine,    vodka
This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband.
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466.9   Calorie...


picture of recipeGlogg - Grandmother's (The Webtender)
orange peel,    cloves,    cinnamon,    cardamom,    sweet vermouth,    red wine
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and pe...


picture of recipeThai iced tea
orange peel,    star anise,    cloves,    cinnamon,    cardamom,    black tea,    condensed milk,    water
1) Bring the water to a boil in a medium saucepan. Reduce the heat and place all of the ingredients into the pan to infuse for about 10 minutes. Remove the pan from the heat and leave to cool. 2) Fill...


picture of recipeGlogg Extract (The Webtender)
lemon peel,    orange peel,    cloves,    cinnamon,    cardamom,    aquavit,    schnapps,    vodka
Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) ...


picture of recipeGlogg #2 (The Webtender)
orange peel,    almond,    cloves,    cinnamon,    cardamom,    raisin,    sugar,    port,    red wine,    brandy,    water
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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