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Morir Sonando Spanish Orange Shake Recipe - Food.com orange peel, cardamom, sugar, vanilla ice cream, orange juice, milk, ice An orange ice cream drink with a pinch of cardamom if desired. Serving Size: 1 (399) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 370.2 Calories from Fat 107 g 29 % Total Fat...
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| Glogg Recipe - Food.com orange peel, almond, cloves, cinnamon, cardamom, raisin, sugar, red wine, brandy A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. This was served at a friend's annual holiday party for ti...
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Glogg Recipe - Food.com orange peel, almond, cloves, cinnamon, cardamom, port, red wine, vodka A spiced wine concoction from swedish origins. Adult Drink. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Calories from Fat 42 g 15 % Total Fat 4.7...
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| Glogg Recipe - Food.com orange peel, cloves, cinnamon, cardamom, raisin, honey, red wine, whisky Traditional Swedish Winter drink. Cooking time includes time that mixture is left to stand. Serving Size: 1 (243) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 264.6 Calories ...
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| Jukka's Glogg Recipe - Food.com orange peel, almond, cloves, cinnamon, cardamom, raisin, sugar, red wine, vodka This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 466.9 Calorie...
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| Glogg - Grandmother's (The Webtender) orange peel, cloves, cinnamon, cardamom, sweet vermouth, red wine Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and pe...
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| Thai iced tea orange peel, star anise, cloves, cinnamon, cardamom, black tea, condensed milk, water 1) Bring the water to a boil in a medium saucepan. Reduce the heat and place all of the ingredients into the pan to infuse for about 10 minutes. Remove the pan from the heat and leave to cool. 2) Fill...
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| Glogg Extract (The Webtender) lemon peel, orange peel, cloves, cinnamon, cardamom, aquavit, schnapps, vodka Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) ...
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| Glogg #2 (The Webtender) orange peel, almond, cloves, cinnamon, cardamom, raisin, sugar, port, red wine, brandy, water Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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