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English Room Salad Dressing Recipe - Food.com orange peel, oil, paprika, mustard powder, celery seed, onion, red wine vinegar, salt, honey, sugar, orange juice, lemon juice Years ago, there was restaurant called the English Room on Newbury Street in Boston. They would serve a big bowl of salad at every table with this wonderful dressing. I found this recipe a long time a...
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| Herb Garden Blend Recipe - Food.com orange peel, thyme, pepper, oregano, dill, celery seed, dried onion, basil I use this on all kinds of food meat, poultry, fish, vegetables, soups or salads, give it a try. Serving Size: 1 (47) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 227.4 Calori...
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French Herb Blend Recipe - Food.com dried chervil, orange peel, thyme, tarragon, sage, rosemary, chives, celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 39 g 28 % Tota...
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| Turkey Dry Brine Recipe - Food.com lemon peel, orange peel, thyme, sage, rosemary, pepper, marjoram, celery seed, bay leaf, turkey, salt Epicurious.com. Dry Brining by Rick Rodgers Serving Size: 1 (5) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 3.5 Calories from Fat 1 g 36 % Total Fat 0.1 g 0 % Saturated Fa...
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| Citrus chicken chicken thigh, white balsamic vinegar, sweet chili sauce, orange peel, olive oil, pepper, mint, ginger root, celery seed, basil, shallot, orange marmalade, salt, orange juice For the citrus chicken: 1) Combine all the marinade ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours. 2) Preheat the oven to 180C/gas 4. Remove the chicken from the mari...
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