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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange peel
 cranberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes
butter,    orange peel,    nutmeg,    cinnamon,    currant (zante),    cranberry,    apple,    salt,    vegetable fat spread,    brown sugar,    sugar,    brandy,    flour
Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...


picture of recipeRick's Pannettone ( Bread Machine) Recipe
butter,    bread flour,    yeast,    orange peel,    almond,    vanilla extract,    date,    raisin,    cranberry,    fruit,    eggs,    salt,    sugar,    rum,    milk powder,    water
This is my husband's recipe for a 1 1/2 lb loaf of Pannettone. We like to give to friends & family during the holiday season. Makes great french toast or serve warm with a little butter!
Place...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMini Orange-Cranberry Scones Recipe - Food.com
butter,    raw sugar,    heavy cream,    orange peel,    orange,    cranberry,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    sugar,    orange juice
Made these today and they were excellent. It was my son's turn to bring treats to class today and he asked me to make something homemade (gotta love it!). Everyone raved about them. Delicious with...


picture of recipeCranberry Kir Royale
orange peel,    cranberry,    sugar,    sparkling wine,    orange juice
1) Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break down slightly and liquid is syrupy, 12 to 15 mins. Pour into a blender and process, be care...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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