Prune-and-Hazelnut Tart Recipe | MyRecipes orange peel,    hazelnut,    prune,    eggs,    sugar,    creme freche,    whipped cream Learn how to make Prune-and-Hazelnut Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bake 1/2 cup hazelnuts in a shallow pan at 350 ...

French-Style Orange Custard Tart Recipe - Food.com butter,    lemon peel,    orange peel,    strawberry,    eggs,    salt,    sugar,    orange juice,    lemon juice,    creme freche,    water,    flour In' Luscious Creamy Desserts' by Lori Longbottom; posted for my mom, the adventurous baker :-) Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.5 ...

Rhubarb Souffle Recipe - Food.com butter,    icing sugar,    orange peel,    strawberry,    rhubarb,    eggs,    sugar,    orange juice,    creme freche This light souffle omelette is packed full of juicy, spiced rhubarb and strawberries and is on the table in less than 20 minutes. As an alternative filling I like ti use banana, mango and brown sugar,...

Cheese Blintzes With Blueberry Sauce Recipe - Food.com butter,    crepe,    lemon peel,    orange peel,    cottage cheese,    cornstarch,    orange,    blueberry,    eggs,    salt,    cream cheese,    sugar,    creme freche,    milk,    water,    flour The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintze...

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