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 French-Style Orange Custard Tart Recipe - Food.com
butter, lemon peel, orange peel, strawberry, eggs, salt, sugar, orange juice, lemon juice, creme freche, water, flour
In' Luscious Creamy Desserts' by Lori Longbottom; posted for my mom, the adventurous baker :-)
Serving Size: 1 (106) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 419.5 ...
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| Rhubarb Souffle Recipe - Food.com
butter, icing sugar, orange peel, strawberry, rhubarb, eggs, sugar, orange juice, creme freche
This light souffle omelette is packed full of juicy, spiced rhubarb and strawberries and is on the table in less than 20 minutes. As an alternative filling I like ti use banana, mango and brown sugar,...
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