Sweet Potato Pudding Recipe by Ollie | ifood.tv butter,    orange peel,    mace,    cinnamon,    dried ginger,    sweet potato,    eggs,    sugar,    milk I have in the food business for a little while now and I gain a large amount of knowledge. But somethings cant be duplicated. Pre-Heat oven to 350   • Mix butter and sugar until creamy   ...

Holiday Pumpkin Pie Spice Recipe - Food.com orange peel,    vanilla pod,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice My recipe for a premium pumpkin pie spice blend with 9 warming, aromatic spices. Serving Size: 1 (0) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 2.5   Calories from Fat 0 g 21...

Autumn Pumpkin Apple Cider Bread Recipe - Food.com orange peel,    bicarbonate of soda,    oil,    walnut,    mace,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    apple cider,    flour This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully! Serving Size: 1 (1138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26...

Very Special Cookies Recipe by Americancooking | ifood.tv butter,    apple sauce,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    flour Very Special Cookies are interesting cookies that can be made on all the special occasions. You can try to make and served them if you wish to impress someone special. Here is the special recipe for y...

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Fruit Dressing Recipe by Healthycooking | ifood.tv lemon peel,    orange peel,    nutmeg,    mace,    honey,    orange juice,    lemon juice,    yogurt (plain) Blend all ingredients together in order given.   Pour into a container with cover and place in refrigerator.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calo...

Mary Ball Washington's Gingerbread 1784 Recipe - Food.com butter,    orange peel,    bicarbonate of soda,    nutmeg,    mace,    cinnamon,    dried ginger,    raisin,    eggs,    cream of tartar,    vegetable fat spread,    honey,    molasses,    brown sugar,    sherry,    orange juice,    milk,    water,    flour George Washington's mother is credited with creating this dark, moist cake. It's flavored with molasses, cream sherry, ginger and other spices. This recipe is from the America's Best Recip...

Pull-Apart Buns butter,    yeast,    orange peel,    mace,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour Heat milk just to boiling; cool to 110a . Stir yeast into milk; let stand 5 minutes. Beat butter and sugar in medium bowl until fluffy; beat in eggs 1 at a time. Stir in combined flour, rind, mace and...

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