 Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel, orange peel, olive oil, thyme, tarragon, rosemary, pepper, marjoram, lavender, red chili, bay leaf, basil, garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...
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|  Bc's Orange-Tarragon Marinade
orange peel, oil, tarragon, shallot, white wine vinegar, salt, orange juice
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1 1/4 cups Share this Recipe Share: 1 Tweet LOGIN TO YOUR COOKBOOK With your social media account Facebook Go...
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