Orange and Peanut Salad Recipe - Food.com red onion,    orange peel,    oil,    peanut,    orange,    garlic,    lettuce,    mustard,    white wine vinegar,    sugar,    orange juice,    lemon juice This is a festive Colombian salad. Posted for ZWT4 from Extending the Table. Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 72 g 65 ...

Spring Has Sprung Salmon With Asparagus Recipe - Food.com yellow/orange bell pepper,    orange peel,    olive oil,    pepper,    potato,    asparagus,    salmon,    white wine vinegar,    salt,    honey,    orange juice Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this! Serving Size: 1 (584) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Rye Berry Salad with Orange Vinaigrette Recipe | MyRecipes wheat berry,    champagne vinegar,    orange peel,    olive oil,    rye,    pepper,    parsley,    currant (zante),    shallot,    celery,    white wine vinegar,    salt,    orange juice,    water Any of the whole grains--or a mix of them--will work in this salad. Substitute raisins if you don't have currants. Instructions Checklist   Step 1   Combine 3 cups water and rye berries in a saucepa...

Mahimahi with Asparagus and Cashews Recipe | MyRecipes brown rice,    lemon peel,    orange peel,    sesame seed oil,    oil,    cashew,    ginger root,    coriander leaf,    onion,    garlic,    asparagus,    white wine vinegar,    soy sauce,    sherry vinegar,    salt,    honey,    lemon juice You can substitute any firm-fleshed, nonoily fillets such as monkfish, tilapia, cod, or grouper. Instructions Checklist   Step 1   Heat vegetable oil in a large nonstick skillet over medium-high heat. A...

Garden Potato and Green Bean Salad Du Jardin Recipe - Food.com red potato,    orange peel,    olive oil,    tarragon,    pepper,    parsley,    chives,    shallot,    green beans,    mustard,    white wine vinegar,    salt,    orange juice From Cook's Country Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.1   Calories from Fat 166 g 57 %   Total Fat 18.5 g 28 %   Saturated Fat 2.6 g 12 % ...

Toasted Chickpea and Apricot Salad Recipe | MyRecipes red onion,    feta cheese,    orange peel,    olive oil,    pepper,    coriander seed,    cumin,    chickpea,    apricot,    garden rocket,    white wine vinegar,    salt,    orange juice Plums are also delicious—and beautiful—in place of apricots. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine first 3 ingredients in a roasting...

Emeril's Spinach, Orange and Candied Almond Salad Recipe - Food.com dressing,    champagne vinegar,    red onion,    salad,    orange peel,    olive oil,    almond,    pepper,    cayenne pepper,    orange,    celery,    spinach,    white wine vinegar,    salt,    sugar,    water My husband and I caught the Emeril Live cooking show on Food Network over at Mom's last night and I wanted to find this recipe before it was lost forever. I haven't tested it yet, but I KNOW i...

Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...

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