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Orange Pomegranate Basmati Salad Recipe - Food.com orange peel, olive oil, pine nut, pomegranate seed, pepper, parsley, orange, white wine vinegar, salt, rice, orange juice, water Colorful and refreshing, this salad is a nice change of pace. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 75 g 33 % Total Fat 8...
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| Guinea Fowl with Red Cabbage Recipe - Cookitsimply.com red cabbage, chicken stock, orange peel, olive oil, thyme, pepper, juniper, raisin, shallot, onion, white wine vinegar, salt Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...
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