|
|
Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce, dark soy sauce, rice wine, sweet and sour sauce, hot sauce, hoisin sauce, dry sherry, orange peel, sesame seed oil, five-spice powder, ginger root, spring onion, garlic, white wine vinegar, honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|