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Penne Pasta With Multi-Colored Peppers Recipe - Food.com kalamata olive, yellow/orange pepper, green pepper, red pepper, olive oil, pepper, basil, garlic, salt, pasta Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 sma...
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| Chunky Pasta Sauce Slow Cooker Style Recipe - Food.com tomato sauce, tomato paste, yellow/orange pepper, green pepper, red pepper, chili dried/powder, beef stock, ground beef, oil, pepper, cayenne pepper, basil, carrot, shallot, onion, garlic, celery, tomato, salt, seasoning, brown sugar This recipe can be used as a base to make your own chunky sauce. Replace any of these ingredients with your family favourites; meats as well as vegetables. Serving Size: 1 (325) g Servings Per Recipe...
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Savoury Anchovy Stuffed Bell Peppers Recipe - Food.com yellow/orange pepper, red pepper, olive oil, basil, garlic, tomato, anchovy, rice Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.5 Calories from Fat 138 g 52 % Total Fat 15.4 g 23 % Saturated Fat 2.3 g 11 % Cholesterol 12.1 mg 4 %...
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| Tomato Salsa Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, coriander leaf, jalapeno, cumin, basil, lime, onion, garlic, sun dried tomatoes, tomato, salt, water A raw food vegan recipe that I haven't yet tried. Serving Size: 1 (162) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 60.2 Calories from Fat 7 g 13 % Total Fat 0.9 g 1 % ...
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| Mexicali Pepper Muffins Recipe - Food.com butter, yellow/orange pepper, green pepper, red pepper, chili dried/powder, cornstarch, basil, sweetcorn, eggs, salt, baking powder, sugar, milk, flour Great served with a Mexican meal or anytime you want a little zip in a snack! Serving Size: 1 (69) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 148.9 Calories from Fat 53 g 3...
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| The Best Salsa Ever Recipe - Food.com sweet onion, tomato paste, anaheim pepper, yellow/orange pepper, green pepper, picante sauce, paprika, oregano, mustard powder, coriander, green chili, jalapeno, cayenne pepper, cumin, basil, garlic, tomato, white vinegar, sugar, lemon juice, lime juice A tomato salsa with all the trimmings Serving Size: 1 (73) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 20.8 Calories from Fat 1 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0 g...
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| Crock Pot Jambalaya Recipe - Food.com chicken breast, tomato paste, yellow/orange pepper, green pepper, red pepper, beef stock, peanut oil, white peppercorn, pepper, paprika, oregano, red chili, cayenne pepper, cumin, basil, onion, garlic, celery, tomato, sweetcorn, prawn, sausage, rice This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it Serving Size: 1 (675) g Servings P...
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| Grilled poached sausages with roasted peppers and onions yellow/orange pepper, olive oil, pepper, jalapeno, chili pepper, basil, onion, garlic, tomato, sausage, balsamic vinegar, salt For the sausages: 1) Preheat oven to 165C/Gas 3. 2) Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled...
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| Quick Pickled Peppers from 1001Recipes2Send.com Recipes Database ribs, green bell pepper, yellow/orange pepper, red pepper, oregano, basil, garlic, celery, white wine vinegar, salt, water 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Gaspacho Recipe | SparkRecipes yellow/orange pepper, green pepper, red pepper, v-8, olive oil, basil, spring onion, garlic, tomato, cucumber, vinegar, salt Cold Tomato Vegetable Soup Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6 Recipe submitted by SparkPeople user TEXASTITCHER. S...
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