MANGO SALSA Recipe | SparkRecipes red onion,    yellow/orange pepper,    pepper,    jalapeno,    mango,    lime,    cucumber,    salt GREAT ON FISH OR POULTRY CHOP ALL INGREDIANT AND PLACE IN NON METAL BOWL TO LET FLAVORS MELD THIS IS GREAT ON FISH OR TO USE UP EXTRA FISH AND MAKE FISH TACOS!! Number of Servings: 4   Recipe submitted...

Pan-Fried Cajun Salmon Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    coriander,    lemon,    tomato,    cucumber,    salmon,    red wine vinegar,    salt,    cajun seasoning Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa! Serving Size: 1 (671) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.8   ...

Mexican Salsa Steak Recipe | SparkRecipes yellow/orange pepper,    beef steak,    olive oil,    coriander,    spring onion,    tomato,    cucumber,    mustard Lean steak with a Mexican Salsa Combine ingredients to make salsa. Chill. Brush steak with a little oil to stop surface drying out and sticking to cooking surface. Cook on a hot barbecue plate or char...

Gaspacho Recipe | SparkRecipes yellow/orange pepper,    green pepper,    red pepper,    v-8,    olive oil,    basil,    spring onion,    garlic,    tomato,    cucumber,    vinegar,    salt Cold Tomato Vegetable Soup Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6   Recipe submitted by SparkPeople user TEXASTITCHER.   S...

Crudite platter with chipotle ranch dressing yellow/orange pepper,    red pepper,    hot sauce,    orange peel,    coriander leaf,    radish,    spring onion,    garlic,    asparagus,    cucumber,    broccoli,    salt,    mayonnaise,    buttermilk 1) Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender...

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