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Creamy Radish Slaw Recipe - Food.com yellow/orange pepper, pepper, mustard powder, dill, radish, carrot, white wine vinegar, salt, mayonnaise, sugar for all you radish growers- i haven't tried this one yet. Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 73.5 Calories from Fat 37 g 51 % Total Fat 4....
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| radish slaw-NY style Recipe - Food.com yellow/orange pepper, mustard oil, olive oil, pepper, dill, radish, carrot, white wine vinegar, salt, sugar posted in response to a request, from cooking light. Serving Size: 1 (98) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 41.1 Calories from Fat 13 g 34 % Total Fat 1.6 g 2 % ...
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Baby Potatoes and Sweet Peppers in Tomato-Dill Butter Recipe - Food.com butter, tomato paste, yellow/orange pepper, green pepper, red pepper, olive oil, pepper, dill, potato, carrot, garlic Use the smallest potatoes you find or quarter them as they are stir fried.Cooking time includes time to boil potatoes Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Grilled Asparagus Medley Recipe - Food.com yellow/orange pepper, green pepper, red pepper, olive oil, pepper, parsley, dill, olive, mushrooms, onion, garlic, asparagus, tomato, salt, seasoning Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables. Serving Size: 1 (127) g Servings Per Recipe: 8 ...
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| Gazpacho Recipe - Food.com red onion, yellow/orange pepper, red pepper, vegetable juice, olive oil, pepper, dill, cayenne pepper, shallot, celery, tomato, cucumber, red wine vinegar, salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g Servin...
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| Pepper and Brie Penne Recipe - Food.com brie cheese, yellow/orange pepper, red pepper, olive oil, dill, zucchini/courgette, pasta If you don't like brie you can use Gorgonzola in this dish too. If you do though I would swap the dill for parsley Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Grecian Vegetables Recipe - Food.com feta cheese, yellow/orange pepper, red pepper, olive oil, sunflower seeds, dill, yellow squash, onion, zucchini/courgette Presented By: The Food Dude Serving Size: 1 (262) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 138.8 Calories from Fat 97 g 70 % Total Fat 10.9 g 16 % Saturated Fat 1.5 g 7 ...
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| Barley Vegetable Salad Recipe - Food.com dressing, yellow/orange pepper, green pepper, red pepper, chicken stock, olive oil, barley, pepper, dill, carrot, tomato, red wine vinegar, salt I first made the original version of this about 20 years ago -- Jane Brody's Crunchy Barley Salad. After years of experimenting with it, the most recent incarnation is my favorite yet. Though it c...
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| Club Sandwich a La Nordic Recipe - Food.com yellow/orange pepper, red pepper, sunflower oil, white peppercorn, dill, radish, tomato, cucumber, lettuce, prawn, halibut, mustard, red wine vinegar, salt, bread, sugar, beer/lager, pernod From Greenland posted for ZWT - Scandinavian Serving Size: 1 (1146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5214.4 Calories from Fat 5010 g 96 % Total Fat 556.7 g 856 % ...
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| Thermomix Steamed Fish With Veggies and Potatoes Recipe - Food.com butter, yellow/orange pepper, red pepper, vegetable stock, pepper, dill, lemon, potato, carrot, zucchini/courgette, broccoli, fish, salt, flour Everything for a complete dinner cooks at the same time! Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 74 g 19 % Total Fat 8.3 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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