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Peppers Stuffed with Quinoa, Spinach and Feta Cheese Recipe | SparkRecipes feta cheese, yellow/orange pepper, quinoa, olive oil, coriander, cumin, spring onion, onion, garlic, asparagus, sweetcorn, spinach Recipe adapted from Vegetarian Suppers by Deborah Madison Cook spinach and corn according to package directions and set aside. Saute asparagus in olive oil for 2 minutes. Add garlic, onions, and scall...
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| Peruvian Bean Salad Recipe - Food.com yellow/orange pepper, black beans, olive oil, pepper, parsley, jalapeno, chickpea, avocado, garlic, bean, tomato, mustard, red wine vinegar, salt This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...
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Black Bean Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, red pepper, black beans, olive oil, pepper, parsley, spring onion, garlic, tomato, salt, lemon juice A wonderful addition to any buffet table or dinner side. Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 46 g 26 % Total Fat 5.2 g ...
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| Pizza Perfection Recipe - Food.com pizza, black olive, yellow/orange pepper, red pepper, parsley, oregano, basil, mushrooms, carrot, garlic, spinach, seasoning We make our own pizzas once a week and LOVE them! Sometimes we'll buy a plain frozen cheese pizza (Orv's is my favorite), other times we'll roll our own dough (usually Chef Boyardee or the...
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| Portuguese Chicken Recipe - Food.com chicken, black olive, yellow/orange pepper, green pepper, red pepper, pepper, parsley, lemon, onion, garlic, tomato, salt, water Found this recipe for Zaar World Tour V...It looks really interesting...I have no idea yet how long this takes to prepare. Nor do I know how many it will feed...guess we'll find out ;) Serving Siz...
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| Chicken Marsala Recipe - Food.com chicken breast, yellow/orange pepper, chicken stock, olive oil, pepper, mushrooms, onion, garlic, eggs, salt, fortified wine, milk, flour Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. Serving Size: 1 (644) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677.6 Calor...
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| Garbanzo Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, green pepper, red pepper, olive oil, cayenne pepper, cumin, chickpea, garlic, red wine vinegar In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do! Serving Size: 1 (129) g Servings Per Recipe: 6 ...
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| Balsamic Vegetable and Tofu Stack Recipe | SparkRecipes yellow/orange pepper, olive oil, pepper, avocado, mushrooms, onion, garlic, zucchini/courgette, balsamic vinegar, salt, tofu Tofu and vegetables that are marinated and grilled. Topped with avocado for a light and fresh dinner! Marinate veggies and tofu in dressing (olive oil, garlic and balsamic vinegar). Grill veggies (6 m...
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| Sausage and Pepper Pasta Recipe - Food.com yellow/orange pepper, green pepper, red pepper, romano cheese, parsley, basil, onion, garlic, tomato, sausage, cream cheese, pasta Delicious pasta dish with sausage and peppers and bowtie pasta. I recieved this recipe from my best friend and it's become a family favorite! Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. ...
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| Penne Pasta With Multi-Colored Peppers Recipe - Food.com kalamata olive, yellow/orange pepper, green pepper, red pepper, olive oil, pepper, basil, garlic, salt, pasta Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 sma...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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