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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoisin Noodle Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    yellow/orange pepper,    green pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    five-spice powder,    onion,    garlic,    bok choy,    soy sauce,    noodles,    honey,    water
Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time.
Serving Size: 1 (1295) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeWest Indian Chicken and Squash Recipe Recipe | SparkRecipes
chicken breast,    tomato paste,    yellow/orange pepper,    chicken stock,    olive oil,    curry powder,    pepper,    nutmeg,    cloves,    cinnamon,    butternut squash,    onion,    garlic,    tomato,    salt
In a Dutch oven, a camp oven, or a casserole dish heat oil over medium heat. Add onion; cook, stirring occasionally, for 5 minutes or until softened. Stir in garlic; cook for 1 minute. Stir in tomato ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeOrange Ginger Chicken and Veggies Recipe - Food.com
chicken breast,    yellow/orange pepper,    red pepper,    hot sauce,    chicken stock,    cornstarch,    canola oil,    cashew,    dried ginger,    mandarin,    carrot,    onion,    garlic,    broccoli,    soy sauce
Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine. Serve over rice with a salad and you have a nice meal.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeSpicy Nasi Goreng Recipe - Food.com
dark soy sauce,    yellow/orange pepper,    peanut oil,    coriander leaf,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice
Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...


picture of recipeCashew Chicken Delight Recipe - Food.com
chicken breast,    oyster sauce,    yellow/orange pepper,    red pepper,    brown rice,    garlic salt,    olive oil,    cashew,    peanut,    five-spice powder,    pepper,    water chestnut,    carrot,    bamboo shoots,    garlic,    broccoli,    soy sauce
Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...


picture of recipeYummy Garlic Wings Recipe | SparkRecipes
chicken wing,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    onion,    garlic,    apple cider vinegar,    salt
Very light, fun and tasty--a treat you thought you'd have to give up on your quest to good nutrition.
Finely chop onion. Mash the garlic and add vinegar, salt, pepper, paprika, coriander and olive...


picture of recipeVegan Pad Thai Recipe - Food.com
yellow/orange pepper,    red pepper,    chili dried/powder,    gluten,    coconut oil,    peanut,    curry powder,    tamarind,    pepper,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    noodles
A vegan version of a popular dish from Thailand.
Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   ...


picture of recipeCashew Stir Fry Recipe - Food.com
sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce
From the vegetarian society
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...


picture of recipeGinger Cashew Chicken Recipe - Food.com
chicken breast,    oyster sauce,    yellow/orange pepper,    sesame seed oil,    cashew,    chili pepper,    cinnamon,    dried ginger,    spring onion,    garlic,    soy sauce,    rice
From Sainsburys - a recipe freebie.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.1   Calories from Fat 186 g 49 %   Total Fat 20.7 g 31 %   Saturated Fa...


picture of recipeSimple Nasi Goreng Recipe - Food.com
dark soy sauce,    yellow/orange pepper,    peanut oil,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice
Not a fully authentic version but quick and ideal for using up leftover rice. For a more filling dish add some cubes of tofu and stir fry in the onion paste.
Serving Size: 1 (287) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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