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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 garlic

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Dietary Restrictions:

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picture of recipePeruvian Bean Salad Recipe - Food.com
yellow/orange pepper,    black beans,    olive oil,    pepper,    parsley,    jalapeno,    chickpea,    avocado,    garlic,    bean,    tomato,    mustard,    red wine vinegar,    salt
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...


picture of recipeBlack Bean Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    black beans,    olive oil,    pepper,    parsley,    spring onion,    garlic,    tomato,    salt,    lemon juice
A wonderful addition to any buffet table or dinner side.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 46 g 26 %   Total Fat 5.2 g ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePenne Pasta With Multi-Colored Peppers Recipe - Food.com
kalamata olive,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    basil,    garlic,    salt,    pasta
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 sma...


picture of recipeLow Fat Tortilla Soup Recipe | SparkRecipes
yellow/orange pepper,    vegetable stock,    cooking spray,    pepper,    coriander,    chili pepper,    dried garlic,    onion,    garlic,    tomato,    salt,    tortilla
This is a delicious low fat version of a Mexican favourite!!
1. Preheat oven to 400a F. Sprinkle each tortilla with 1/8 teaspoon garlic powder, then cut each into 6 wedges. Place on cookie sheet; bake...


picture of recipeBlack Bean Chicken Stew OAMC Recipe - Food.com
chicken,    yellow/orange pepper,    chili dried/powder,    black beans,    olive oil,    cumin,    onion,    garlic,    tomato,    sweetcorn
This is a favorite of mine. It freezes nicely.
Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 226.8   Calories from Fat 38 g 17 %   Total Fat 4.3 g 6 %   Satu...


picture of recipeVegetarian Chili Recipe | SparkRecipes
white bean,    yellow/orange pepper,    red pepper,    chili dried/powder,    olive oil,    oregano,    cumin,    dried onion,    dried garlic,    kidney bean,    chickpea,    mushrooms,    onion,    garlic,    tomato,    sweetcorn,    salt
Easy, delicious and healthy Vegetarian Chili recipe from SparkRecipes. See our top-rated recipes for Vegetarian Chili.
Directions: 1. Place peppers, onions, garlic, oil and 5 tablespoons of chili powd...


picture of recipeShrimp Etouffe Recipe - Food.com
butter,    tomato paste,    yellow/orange pepper,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    water,    flour
Etouffe differs from Creole because it has a roux base and creoles have a tomato base. If you are nervous about making the roux from scratch, put the flour in a pan and brown in the oven and then just...


picture of recipeRavioli and Broccoli Alfredo Recipe - Food.com
alfredo sauce,    pasta parcels,    yellow/orange pepper,    red pepper,    olive oil,    mushrooms,    garlic,    broccoli,    parmesan cheese
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it so...


picture of recipeLeftover Beef Enchiladas Recipe - Food.com
taco sauce,    yellow/orange pepper,    olive oil,    cumin,    spring onion,    onion,    garlic,    sweet pepper,    beef,    cheddar cheese,    tortilla,    sour cream
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipePotato Gratin With Peppers, Onions and Tomatoes Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    oregano,    potato,    onion,    garlic,    tomato,    salt,    rose wine
A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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