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Mushroom Duxelle - My Way! Recipe - Food.com yellow/orange pepper, green pepper, red pepper, grape seed oil, pepper, mushrooms, shallot, garlic, salt My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become m...
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| Jewel Toned Orzo Recipe - Food.com orzo pasta, dried cranberry, chicken soup, yellow/orange pepper, green pepper, canola oil, white peppercorn, mushrooms, onion, salt, vegetable fat spread Another keeper from Suzy Fishbein's Kosher by Design series. Serving Size: 1 (174) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 300.6 Calories from Fat 50 g 17 % Total Fa...
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Roasted Vegetables Recipe - Food.com chicken soup, yellow/orange pepper, green pepper, red pepper, onion soup mix, olive oil, pepper, coriander leaf, onion, garlic, green beans, tomato, salt A mainstay of my wife's diet Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.4 Calories from Fat 44 g 39 % Total Fat 5 g 7 % Saturated Fat 0.7 g 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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