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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Cilantro Eggplant Dip Recipe | SparkRecipes
yellow/orange pepper,    pitta bread,    sesame seed,    mint,    coriander leaf,    cloves,    carrot,    garlic,    cucumber,    aubergine/eggplant,    tahini,    salt,    lemon juice
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip.
a€c Preheat oven to 450 degrees F. a...


picture of recipeBruschetta Sauce Recipe - Food.com
tomato paste,    yellow/orange pepper,    pepper,    basil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice
Delicious. One batch will not be enough. To have more for later, make several batches.
Serving Size: 1 (1188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from ...


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picture of recipeThe Best Salsa Ever Recipe - Food.com
sweet onion,    tomato paste,    anaheim pepper,    yellow/orange pepper,    green pepper,    picante sauce,    paprika,    oregano,    mustard powder,    coriander,    green chili,    jalapeno,    cayenne pepper,    cumin,    basil,    garlic,    tomato,    white vinegar,    sugar,    lemon juice,    lime juice
A tomato salsa with all the trimmings
Serving Size: 1 (73) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 20.8   Calories from Fat 1 g 8 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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