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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBruschetta Sauce Recipe - Food.com
tomato paste,    yellow/orange pepper,    pepper,    basil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice
Delicious. One batch will not be enough. To have more for later, make several batches.
Serving Size: 1 (1188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from ...


picture of recipeRsc Summer Salad Recipe - Food.com
orzo pasta,    kalamata olive,    feta cheese,    yellow/orange pepper,    red pepper,    lemon peel,    olive oil,    pepper,    oregano,    caper,    basil,    spring onion,    tomato,    tuna,    mustard,    salt,    lemon juice
using light mediterranean ingredients, for rsc.
Serving Size: 1 (300) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 701   Calories from Fat 372 g 53 %   Total Fat 41.3 g 63 %   Sat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMediterranean Chicken Salad Recipe - Food.com
butter,    chicken breast,    black olive,    yellow/orange pepper,    chicken stock,    olive oil,    parsley,    basil,    garlic,    tomato,    garden rocket,    anchovy,    parmesan cheese,    bread,    white wine,    lemon juice
Great for a light dinner or lunch!
Serving Size: 1 (683) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1085.3   Calories from Fat 511 g 47 %   Total Fat 56.8 g 87 %   Saturated Fat...


picture of recipeVeggie Frittata Recipe | SparkRecipes
yellow/orange pepper,    mushrooms,    onion,    garlic,    tomato,    spinach,    eggs,    monterey jack cheese,    lemon juice
Great way to get your veggies. This is like a crustless pizza, and so simple to make. Eat it for breakfast, lunch or dinner! You can use any mix of veggies you have on hand. I also add a 1/2 jalapeno ...


picture of recipeFast - Roasted Vegtables Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    mushrooms,    garlic,    asparagus,    salt,    lemon juice
Easy, delicious and healthy Fast - Roasted Vegtables recipe from SparkRecipes. See our top-rated recipes for Fast - Roasted Vegtables .
Cut up veggies and put in a large bowl. Mix the Sauce ingrediant...


picture of recipePortuguese White Bean Soup Recipe | SparkRecipes
cannellini bean,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    pepper,    fennel seeds,    potato,    onion,    garlic,    celery,    lemon juice,    water
Easy, delicious and healthy Portuguese White Bean Soup recipe from SparkRecipes. See our top-rated recipes for Portuguese White Bean Soup.
In large saucepan, saute celery, onion, and garlic in oil unt...


picture of recipeTuscan Bread Salad (Panzanella) Recipe | SparkRecipes
dressing,    kalamata olive,    red onion,    yellow/orange pepper,    salad,    chicken stock,    olive oil,    pepper,    parsley,    caper,    basil,    garlic,    celery,    tomato,    cucumber,    anchovy,    balsamic vinegar,    salt,    bread,    lemon juice,    water
Easy, delicious and healthy Tuscan Bread Salad (Panzanella) recipe from SparkRecipes. See our top-rated recipes for Tuscan Bread Salad (Panzanella).
1. In a jar, shake all the dressing ingredients tog...


picture of recipeShallot Lentil Salad Recipe by Healthycooking | ifood.tv
red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice
Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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