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Black Bean Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, red pepper, black beans, olive oil, pepper, parsley, spring onion, garlic, tomato, salt, lemon juice A wonderful addition to any buffet table or dinner side. Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 46 g 26 % Total Fat 5.2 g ...
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| Colorful Black Bean Salad Recipe - Food.com dressing, yellow/orange pepper, black beans, olive oil, pepper, coriander leaf, cumin, dried garlic, spring onion, salt, lemon juice An easy snack or side dish from my mom that I like to prepare in the summer that will last for days! The cook time is for refrigeration. Enjoy! Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PE...
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Shrimp And Zucchini Pasta With Roasted Pepper Sauce from 1001Recipes2Send.com Recipes Database yellow/orange pepper, red pepper, seafood stock, chicken stock, olive oil, rosemary, pepper, onion, garlic, zucchini/courgette, shrimp, salt, parmesan cheese, white wine, lemon juice 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| The Best Salsa Ever Recipe - Food.com sweet onion, tomato paste, anaheim pepper, yellow/orange pepper, green pepper, picante sauce, paprika, oregano, mustard powder, coriander, green chili, jalapeno, cayenne pepper, cumin, basil, garlic, tomato, white vinegar, sugar, lemon juice, lime juice A tomato salsa with all the trimmings Serving Size: 1 (73) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 20.8 Calories from Fat 1 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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