Pasta Toss with Summer Basil red onion,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini. Step 1 Preheat broile...

Chicken Marsala Recipe - Food.com chicken breast,    yellow/orange pepper,    chicken stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    eggs,    salt,    fortified wine,    milk,    flour Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. Serving Size: 1 (644) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677.6   Calor...

Garbanzo Salad Recipe - Food.com red onion,    yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    cayenne pepper,    cumin,    chickpea,    garlic,    red wine vinegar In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do! Serving Size: 1 (129) g   Servings Per Recipe: 6   ...

Greek Salad w/ Chickpeas Recipe | SparkRecipes feta cheese,    yellow/orange pepper,    olive oil,    pepper,    oregano,    basil,    chickpea,    onion,    tomato,    cucumber,    salt Delicious version of Greek salad! Drain and rinse chickpeas, add to bowl Chop cucumber in half lengthwise, and then chop into medium size pieces Cut cherry tomatoes in half, lengthwise Chop yellow pe...

Loreta's Eggplant Salad Recipe | SparkRecipes black olive,    sweet onion,    red bell pepper,    green bell pepper,    yellow/orange pepper,    olive oil,    oregano,    garlic,    aubergine/eggplant,    vinegar,    salt This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad. 1. Slice vegetables in medium strips 2. Place in a saucepan the olive oil and garlic, let it warm up 3. P...

Bruschetta Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt,    bread Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?) Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356....

Baked Ricotta with roast red pepper salad Recipe | SparkRecipes yellow/orange pepper,    red pepper,    salad,    ricotta cheese,    olive oil,    sage,    bay leaf,    eggs,    balsamic vinegar,    parmesan cheese,    honey Easy, delicious and healthy Baked Ricotta with roast red pepper salad recipe from SparkRecipes. See our top-rated recipes for Baked Ricotta with roast red pepper salad. Preheat oven oil 4 holes of a 1...

Vermicelli With Olives & Capers Recipe black olive,    yellow/orange pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    pasta It's simply and easy to prepare, enjoy the real mediterranean taste! Roast the pepper, peel and cut into cubes.   Dice eggplant, tomatoes and 2 anchovies.   Roast a clove of garlic in 50 ml of oil ,...

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