Mediterranean-Style French Lentil Salad Recipe - Food.com red onion,    yellow/orange pepper,    olive oil,    parsley,    chives,    lentil,    orange,    raisin,    carrot,    garlic,    balsamic vinegar,    apple cider vinegar,    salt I got this from Oxygen magazine. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.5   Calories from Fat 40 g 18 %   Total Fat 4.5 g 6 %   Saturated Fat 0.7 g...

Mediterranean Vegetable Pasta - Student Recipes yellow/orange pepper,    red pepper,    olive oil,    onion,    garlic,    tomato,    pasta Step 1:   1. fry the onion for 3 minutes   Step 2:   2. add the garlic   Step 3:   3. add the peppers and cook for 5 minutes   Step 4:   4. stir in the tomatoes and cook over a low heat for 20 – 25 min...

Mediterranean Leg of Lamb Recipe | MyRecipes lamb leg,    red potato,    yellow/orange pepper,    chicken stock,    olive oil,    rosemary,    pepper,    mushrooms,    onion,    garlic,    tomato,    sweet pepper,    aubergine/eggplant,    balsamic vinegar Learn how to make Mediterranean Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from lamb. Cut 1-inch slits in meat;...

Spinach salad with grilled Mediterranean vegetables kalamata olive,    feta cheese,    yellow/orange pepper,    olive oil,    pepper,    basil,    summer squash,    portobello mushroom,    artichoke,    spinach,    salt 1) Place all vegetables in a large mixing bowl. Add 4 tbsp oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a griddle pan over medium he...

Mediterranean Couscous with Roast Veg Recipe | SparkRecipes yellow/orange pepper,    red pepper,    olive oil,    parsley,    oregano,    dried garlic,    carrot,    garlic,    zucchini/courgette,    cous cous,    lemon juice Sounds like a faff but really quick and easy!I make this at uni because its really easy and very cheap! Put oven on medium heat -chop up or slice the vegetables into edible chunks - in a bowl, put oil...

Sauteed onions and peppers tomato paste,    yellow/orange pepper,    red pepper,    olive oil,    onion,    garlic,    white wine vinegar,    sherry vinegar,    salt 1) Cut the onions in half, and then slice them into 1cm thick half-rounds. 2) Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, ...

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