Bruschetta Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt,    bread Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?) Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356....

Pasta Primavera Recipe butter,    yellow/orange pepper,    pepper,    parsley,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    broccoli,    salt,    parmesan cheese,    pasta Really tasty and used all fresh produce and i added 1 shredded chicken breast (cooked) 1. melt the butter in a pan and add the onions, bell pepper, garlic, zucchine, broccolli, carrots, salt and peppe...

Ww Watch Your Weight Chicken Cacciatore Recipe - Food.com chicken breast,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    pasta,    red wine This dish is 8 points per serving. I substitute beef broth for the wine. Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418   Calories from Fat 37 g 9 %   Tot...

Italian Sausage Ragu Recipe yellow/orange pepper,    green pepper,    chili dried/powder,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    salt,    red wine,    water This is the Sausage Ragu that i use with my fresh pasta the recipe for that is also on this site. 1. Slice the sausages and place in a large pan.   2. When they are brown drain off any fat and put the ...

Fresh Pasta Toss Recipe - Food.com butter,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    sausage,    salt,    pasta This is something I came up with on a warm late spring evening. The fresh vegetables and herbs and the creamy light sauce made it perfect for sitting on the porch and enjoying each others company. It...

Garden Chicken Supreme | Recipes Wiki | Fandom chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt This is a really lovely springtime meal. I prefer to use rosemary on its own rather than herbes de Provence. This is lovely with rice, but I prefer it with couscous. 4 boneless skinless chicken breast... recipes with the same ingredients... Garden Chicken Supreme Recipe - Food.com

Baked Ziti and Roasted Veggies Recipe - Food.com red onion,    yellow/orange pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    mozzarella cheese,    pasta,    sugar Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty. Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Border Paella Recipe - Food.com risotto rice,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander,    red chili,    spring onion,    onion,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    cheddar cheese,    water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

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