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 Herbed bulgur-lentil pilaf
bulgur wheat, red onion, yellow/orange pepper, lemon peel, chicken stock, olive oil, pepper, parsley, chives, basil, lentil, salt, lemon juice
1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...
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