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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFresh Salsa Recipe - Food.com
tomato sauce,    red onion,    yellow/orange pepper,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt,    salsa
i have been making this recipe for years for family parties and everyone asks for more. this is an easy recipe that is even better if you make it a day ahead. i use my food processor now but i used to...


picture of recipeSpicy Pepper Dip Recipe
yellow/orange pepper,    red pepper,    pepper,    ginger root,    jalapeno,    basil,    mushrooms,    garlic,    mustard,    salt
This is a salsa-like, colourful veggie-packed dip that can be whipped up in minutes. Try it with fresh vegetable sticks or pita. Adapted from a Weight Watchers magazine. Yields about 1/4 cup per servi...

recipes with the same ingredients...
Spicy Pepper Dip Recipe | SparkRecipes


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picture of recipeRoasted Yellow Pepper Sauce Recipe - Food.com
egg yolks,    yellow/orange pepper,    olive oil,    oil,    pepper,    garlic,    salt
This comes from the Junior League of Buffalo. I have not tried this as yet..would love your comments. UPDATE - 02/28/10: Finallly got around to making (6 yellow peppers for a dollar so I doubled recip...


picture of recipeBruschetta Sauce Recipe - Food.com
tomato paste,    yellow/orange pepper,    pepper,    basil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice
Delicious. One batch will not be enough. To have more for later, make several batches.
Serving Size: 1 (1188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from ...


picture of recipeSalsa Frittata Recipe - Food.com
yellow/orange pepper,    olive oil,    pepper,    mushrooms,    onion,    eggs,    salt,    salsa,    cheddar cheese
Family Favorite fir brunch in the fall season.
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat 108 g 59 %   Total Fat 12.1 g 18 %   Sa...


picture of recipeTexas Apple Chutney Recipe - Food.com
red onion,    yellow/orange pepper,    olive oil,    pepper,    coriander,    jalapeno,    orange,    lime,    apple,    garlic,    white vinegar,    salt
Here's a spicy, Texas-style version of apple chutney that is great on any grilled chicken, beef, or even fish. Excellent mix of hot and sweet. Prep time includes 1 hour in refrigerator.
Serving Si...


picture of recipeSerrano Salsa Recipe - Food.com
sweet onion,    tomato paste,    yellow/orange pepper,    olive oil,    pepper,    oregano,    coriander leaf,    coriander,    chili pepper,    caper,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar
Wonderful topping for tacos, hot dogs, hamburgers, etc., etc.
Serving Size: 1 (55) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 32.2   Calories from Fat 16 g 50 %   Total Fat 1....


picture of recipeMANGO SALSA Recipe | SparkRecipes
red onion,    yellow/orange pepper,    pepper,    jalapeno,    mango,    lime,    cucumber,    salt
GREAT ON FISH OR POULTRY
CHOP ALL INGREDIANT AND PLACE IN NON METAL BOWL TO LET FLAVORS MELD THIS IS GREAT ON FISH OR TO USE UP EXTRA FISH AND MAKE FISH TACOS!! Number of Servings: 4   Recipe submitted...


picture of recipeBalsamic Sauce for Bollito Recipe - Food.com
green tomato,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    salt
This is what I found on the word BOLLITO if this is not right please zmail me and I'll correct this......The bollito misto is one of the major kings of Turinese cuisine, and it’s the perfect...


picture of recipeTex-Mex Caponata Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    cooking spray,    pine nut,    pepper,    coriander leaf,    jalapeno,    caper,    currant (zante),    garlic,    aubergine/eggplant,    red wine vinegar,    salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 56.6   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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