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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeRefreshing Vegetable Salad Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    sweet pepper,    cucumber,    apple cider vinegar,    sugar
A cool and refreshing vegetable salad. A great way to use up that summer crop!
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 45.7   Calories from Fat 1 g 3 ...


picture of recipeBlack Bean Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    black beans,    olive oil,    pepper,    parsley,    spring onion,    garlic,    tomato,    salt,    lemon juice
A wonderful addition to any buffet table or dinner side.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 46 g 26 %   Total Fat 5.2 g ...


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picture of recipeFrying pan pizza recipe | BBC Good Food
red onion,    yellow/orange pepper,    olive oil,    zucchini/courgette,    tomato,    cheddar cheese,    self raising flour
Not good for you? Think again, this easy to make pizza is low fat and full of calcium. From BBC Good Food.
STEP 1   Heat oven to 220C/fan 200C/gas 7. Place the pepper, courgette and red onion on a lar...


picture of recipeSouthwest Potato Salad With Lime-Cilantro Vinaigrette Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    coriander leaf,    jalapeno,    potato,    salt,    lime juice
This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.
Servin...


picture of recipeSouthwestern Pasta Recipe - Food.com
red onion,    yellow/orange pepper,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    jalapeno,    cumin,    tomato,    sweetcorn,    mustard,    salt,    mayonnaise,    pasta,    lime juice
Found this on www.PastaShoppe.com where they sell wonderful fun shapes of pasta. This one sounds perfect! Servings and times are a guess-timate until I can make this.
Serving Size: 1 (177) g   Servings...


picture of recipeGrilled Steak And Vegetable Salad Recipe
beef sirloin steak,    red onion,    yellow/orange pepper,    spring greens,    salad,    tomato,    vinaigrette
Great recipe. It is wonderful for a light and easy meal. We made garlic bread to go with it and that added so much to the complete meal. Loved this and will make it again. I acutally marinated the mea...


picture of recipePasta Toss with Summer Basil
red onion,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta
Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini.
Step 1 Preheat broile...


picture of recipeGarbanzo Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    cayenne pepper,    cumin,    chickpea,    garlic,    red wine vinegar
In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!
Serving Size: 1 (129) g   Servings Per Recipe: 6   ...


picture of recipeSmoked Salmon Roll Ups Recipe - Food.com
smoked salmon,    red onion,    yellow/orange pepper,    green pepper,    red pepper,    wasabi,    chives,    lemon,    carrot,    celery,    zucchini/courgette,    cream cheese
These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit diddly but well worth the effort.
S...


picture of recipeBruschetta Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt,    bread
Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?)
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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