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 Chickpea-Vegetable Salad With Curried Yogurt Dressing Recipe - Food.com
red onion, red bell pepper, yellow/orange pepper, olive oil, curry powder, pepper, coriander leaf, chickpea, raisin, carrot, garlic, tomato, lettuce, salt, lemon juice, yogurt (plain)
Recipe from Cooking Light. Serve with pita chips or eat as a salad!
Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 325.1 Calories from Fat 62 g 19 % Total...
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|  Herbed bulgur-lentil pilaf
bulgur wheat, red onion, yellow/orange pepper, lemon peel, chicken stock, olive oil, pepper, parsley, chives, basil, lentil, salt, lemon juice
1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...
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Lebanese White Bean Salad Recipe | SparkRecipes
white bean, red onion, yellow/orange pepper, red pepper, olive oil, pepper, mint, dill, cumin, carrot, tomato, cucumber, salt, lemon juice
A nice side dish or main course. Fresh flavors that remind you of summer. A good way to eat your colors
mix gently and refrigerate for at least an hour. Number of Servings: 4 Recipe submitted by Spar...
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