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Black Bean Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, red pepper, black beans, olive oil, pepper, parsley, spring onion, garlic, tomato, salt, lemon juice A wonderful addition to any buffet table or dinner side. Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 46 g 26 % Total Fat 5.2 g ...
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| Southwest Potato Salad With Lime-Cilantro Vinaigrette Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, coriander leaf, jalapeno, potato, salt, lime juice This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group. Servin...
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Scallop Martinis Recipe - Food.com yellow/orange pepper, red pepper, olive oil, pepper, coriander, jalapeno, spring onion, scallop, salt, vodka, lime juice Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many times before. But sadly, this is not one that sta...
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| Fiesta Black Bean Bell Pepper Skillet Recipe - Food.com yellow/orange bell pepper, yellow/orange pepper, red pepper, black beans, pepper, paprika, chili pepper, cumin, lime, onion, tomato, sweetcorn, salt This is something I just threw together for dinner tonight. My husband and I both loved it so I wanted to share it. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Chicken Fajitas Recipe | SparkRecipes chicken breast, yellow/orange pepper, green pepper, red pepper, coconut oil, onion I'm gluten free so I eat it without a tortilla. Cut the chicken into cubes or slices. Heat the coconut oil in a pan and cook the chicken. While it's cooking, add a variety of spices. I use sa...
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| Penne Pasta With Multi-Colored Peppers Recipe - Food.com kalamata olive, yellow/orange pepper, green pepper, red pepper, olive oil, pepper, basil, garlic, salt, pasta Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 sma...
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| Grilled Vegetable Salad Recipe - Food.com yellow/orange pepper, red pepper, olive oil, pepper, yellow squash, carrot, shallot, onion, zucchini/courgette, balsamic vinegar, salt, seasoning, molasses Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven r...
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| Ragged Island Fried Rice With Blackened Chicken Recipe - Food.com chicken breast, yellow/orange pepper, red pepper, curry paste, chicken stock, oil, pepper, cumin, onion, tomato, rice, sour cream Ragged Island, Bahamas.....tranquility and great food come to mind. Serving Size: 1 (443) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 671 Calories from Fat 251 g 37 % Total...
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| Vegetarian Chili Recipe | SparkRecipes white bean, yellow/orange pepper, red pepper, chili dried/powder, olive oil, oregano, cumin, dried onion, dried garlic, kidney bean, chickpea, mushrooms, onion, garlic, tomato, sweetcorn, salt Easy, delicious and healthy Vegetarian Chili recipe from SparkRecipes. See our top-rated recipes for Vegetarian Chili. Directions: 1. Place peppers, onions, garlic, oil and 5 tablespoons of chili powd...
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| Ravioli and Broccoli Alfredo Recipe - Food.com alfredo sauce, pasta parcels, yellow/orange pepper, red pepper, olive oil, mushrooms, garlic, broccoli, parmesan cheese I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it so...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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