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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeGrilled Vegetable Salad Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    yellow squash,    carrot,    shallot,    onion,    zucchini/courgette,    balsamic vinegar,    salt,    seasoning,    molasses
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven r...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Serving Size: 1 (297) g   Servin...


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picture of recipeBlackened Scallops Recipe - Food.com
yellow/orange pepper,    green pepper,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    shallot,    scallop,    salt
Serve this over hot paste.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.8   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Saturated Fat 0.6 g 3 % ...


picture of recipeChunky Pasta Sauce Slow Cooker Style Recipe - Food.com
tomato sauce,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    beef stock,    ground beef,    oil,    pepper,    cayenne pepper,    basil,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    brown sugar
This recipe can be used as a base to make your own chunky sauce. Replace any of these ingredients with your family favourites; meats as well as vegetables.
Serving Size: 1 (325) g   Servings Per Recipe...


picture of recipeBroiled Pepper Salad Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    tarragon vinegar,    olive oil,    tarragon,    pepper,    parsley,    shallot,    garlic,    salt,    lemon juice
Time does not include marinating time.
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158   Calories from Fat 124 g 79 %   Total Fat 13.9 g 21 %   Saturated Fa...


picture of recipeSalmon en Papillote Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    coriander leaf,    lemon,    shallot,    onion,    spinach,    salmon,    salt,    red wine
I got this salmon baked in parchment paper recipe from the Homemaker's magazine. I haven't tried it personally but it sure sounds tasty.
Serving Size: 1 (339) g   Servings Per Recipe: 2   AMT. P...


picture of recipeRed Snapper With Vegetables Recipe
red snapper,    yellow/orange pepper,    olive oil,    rosemary,    pepper,    lemon,    shallot,    zucchini/courgette,    tomato,    salt,    milk,    flour
RED SNAPPER WITH VEGETABLES
Season fish fillets with salt and pepper then dip in milk then four tapping to remove excess.   Heat 1 tablespoon of the olive oil in a large skillet over medium high heat....


picture of recipeYellow Capsicum Low-Fat Cream Soup Recipe - Food.com
egg yolks,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    cream
Will go over well at a health-conscious formal dinner, e.g. with croutons. Can be prepared in advance up to and including step 2.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeGazpacho Recipe - Food.com
yellow/orange pepper,    vegetable stock,    olive oil,    shallot,    celery,    tomato,    cucumber,    tomato juice
This cold, refreshing soup - chock-full of diced, crispy vegetables in a beautiful tomato-based broth - takes advantage of summer's bounty without heating up the kitchen. Serve with crusty bread
S...


picture of recipeMushroom Duxelle - My Way! Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    grape seed oil,    pepper,    mushrooms,    shallot,    garlic,    salt
My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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