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Gazpacho Recipe - Food.com red onion, yellow/orange pepper, red pepper, vegetable juice, olive oil, pepper, dill, cayenne pepper, shallot, celery, tomato, cucumber, red wine vinegar, salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g Servin...
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| Salmon en Papillote Recipe - Food.com yellow/orange pepper, green pepper, red pepper, coriander leaf, lemon, shallot, onion, spinach, salmon, salt, red wine I got this salmon baked in parchment paper recipe from the Homemaker's magazine. I haven't tried it personally but it sure sounds tasty. Serving Size: 1 (339) g Servings Per Recipe: 2 AMT. P...
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Yellow Capsicum Low-Fat Cream Soup Recipe - Food.com egg yolks, yellow/orange pepper, vegetable stock, olive oil, thyme, pepper, shallot, garlic, cream Will go over well at a health-conscious formal dinner, e.g. with croutons. Can be prepared in advance up to and including step 2. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Gazpacho Recipe - Food.com yellow/orange pepper, vegetable stock, olive oil, shallot, celery, tomato, cucumber, tomato juice This cold, refreshing soup - chock-full of diced, crispy vegetables in a beautiful tomato-based broth - takes advantage of summer's bounty without heating up the kitchen. Serve with crusty bread S...
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| Brandied Beef Stroganoff Recipe | MyRecipes beef sirloin steak, yellow/orange pepper, shiitake mushroom, beef stock, oil, paprika, shallot, sweet pepper, salt, noodles, vegetable fat spread, brandy, sour cream Learn how to make Brandied Beef Stroganoff. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Partially freeze steak; trim fat from steak. S...
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| Hilda's Portuguese Stewed Chicken Recipe - Food.com chicken, kalamata olive, yellow/orange pepper, red pepper, chili dried/powder, chorizo sausage, olive oil, pepper, parsley, cloves, potato, shallot, spring onion, onion, garlic, tomato, spinach, salt, rice, parmesan cheese, white wine, flour Found this on the Food Network site--recipe courtesy of Emeril Legasse. I haven't tried it yet, but it sure sounds good! Serving Size: 1 (769) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Ratatouille Nia oise Recipe | SparkRecipes yellow/orange pepper, red pepper, olive oil, tarragon, pepper, parsley, bay leaf, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, sugar Easy, delicious and healthy Ratatouille Nia oise recipe from SparkRecipes. See our top-rated recipes for Ratatouille Nia oise. Chop all vegetables in small cubes. Chop the garlic and shallots thinly. ...
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| Tuscan White Bean Soup Recipe | SparkRecipes great northern bean, yellow/orange pepper, chicken stock, rosemary, parsley, basil, shallot, onion, tomato, spinach, red wine vinegar, water Easy, delicious and healthy Tuscan White Bean Soup recipe from SparkRecipes. See our top-rated recipes for Tuscan White Bean Soup. Saute shallots (or onions) and garlic in olive oil until tender. Add ...
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| Shallot Lentil Salad Recipe by Healthycooking | ifood.tv red onion, yellow/orange pepper, goat's cheese, walnut oil, olive oil, pepper, parsley, mint, cloves, bay leaf, lentil, shallot, garlic, celery, tomato, salt, honey, lemon juice Place the lentils in a medium saucepan and cover with 3" of water. Add the shallots, cloves, and bay leaf. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minu...
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