Colorful Black Bean Salad Recipe - Food.com dressing,    yellow/orange pepper,    black beans,    olive oil,    pepper,    coriander leaf,    cumin,    dried garlic,    spring onion,    salt,    lemon juice An easy snack or side dish from my mom that I like to prepare in the summer that will last for days! The cook time is for refrigeration. Enjoy! Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PE...

Chunky Potato Salad Recipe - Food.com italian dressing,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    pepper,    apple,    potato,    carrot,    spring onion,    eggs,    salt,    mayonnaise,    bacon bits,    parmesan cheese This is the best potato salad I had in a long time. There were new baby potatoes at the supermarket called new potato gems. Little purple, red and white potatoes. I was curious to make potato salad wi...

Colorful Summer Coleslaw Recipe | MyRecipes red cabbage,    yellow/orange pepper,    basil,    spring onion,    tomato,    cabbage,    apple cider vinegar,    salt,    mayonnaise This crunchy coleslaw is also eye-catchingly colorful, making a heaping serving of it tempting on a hot summer day. Instructions Checklist   Step 1   In a colander, toss green cabbage, red cabbage and s...

Couscous Confetti Salad Recipe | SparkRecipes red cabbage,    yellow/orange pepper,    olive oil,    curry powder,    carrot,    spring onion,    rice vinegar,    cous cous,    water Couscous is pasta from northern Africa that cooks almost instantly and makes a beautiful and flavorful salad. Whole-wheat couscous is sold in natural food stores and some supermarkets. In a large bowl...

Sweet Potato & Radish Hash Recipe | SparkRecipes chicken breast,    yellow/orange pepper,    coconut oil,    pepper,    sweet potato,    radish,    spring onion,    garlic,    salt,    seasoning Easy, delicious and healthy Sweet Potato & Radish Hash recipe from SparkRecipes. See our top-rated recipes for Sweet Potato & Radish Hash. melt coconut oil in large skillet, add sliced sweet p...

Shrimp Etouffe Recipe - Food.com butter,    tomato paste,    yellow/orange pepper,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    water,    flour Etouffe differs from Creole because it has a roux base and creoles have a tomato base. If you are nervous about making the roux from scratch, put the flour in a pan and brown in the oven and then just...

Leftover Beef Enchiladas Recipe - Food.com taco sauce,    yellow/orange pepper,    olive oil,    cumin,    spring onion,    onion,    garlic,    sweet pepper,    beef,    cheddar cheese,    tortilla,    sour cream Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Cut-Oats Pilaf yellow/orange pepper,    chicken stock,    olive oil,    oats,    basil,    spring onion,    zucchini/courgette,    salt,    water The Irish-style oats used in this dish are cut, not steamed and rolled like the oatmeal Americans serve at breakfast. Cut oats retain a more distinct texture after cooking. Step 1 In 2-quart saucepan,...

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