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Tofu Rancheros Recipe - Food.com tomato sauce, chili dried/powder, refried beans, oil, oregano, coriander, cumin, asafoetida, avocado, tomato, firm tofu, tortilla, lime juice From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.1 Calories...
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| Mexican Tomatillo Avocado Soup Recipe | MyRecipes hot sauce, chicken stock, oregano, coriander, avocado, onion, garlic, tomatillo, cucumber, lime juice This tart twist on the country's classic shrimp cocktail uses tomatillos in place of tomatoes. Instructions Checklist Step 1 Chop tomatillos coarsely. Puree half each of tomatillos, onion, and b...
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Chili Con Carne Recipe - Food.com tomato paste, green pepper, chili dried/powder, beef stock, ground beef, oregano, jalapeno, cayenne pepper, cumin, pinto bean, avocado, spring onion, onion, garlic, tomato, cheddar cheese, sour cream, water This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans. Serving S...
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| Black Bean Salsa Recipe - Food.com black beans, olive oil, oregano, coriander, jalapeno, avocado, lime, garlic, sweetcorn, salt Found this recipe a while ago and decided to include it here so I wouldn't forget it. Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199 Calories from ...
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| Fried Avocado Slices With Spicy Lime Cream Recipe - Food.com red onion, hot sauce, cornstarch, oil, thyme, pepper, paprika, oregano, coriander leaf, jalapeno, cayenne pepper, dried onion, dried garlic, avocado, lime, salt, baking powder, lime juice, sour cream, buttermilk, flour From Emeril Lagasse's cookbook, New New Orleans Cooking, this is marvelous! Tweaked just a little to my liking! Serving Size: 1 (258) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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| Cuban Black Bean Soup Recipe | MyRecipes red onion, green bell pepper, black beans, canola oil, oregano, coriander leaf, jalapeno, cumin, bay leaf, avocado, lime, shallot, onion, ham, salt, sugar, lime juice, sour cream, water Inspired by his Cuban mother's black bean soup, Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago developed the robust flavor in this recipe for people who didn't have money to spend o...
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| Garlic Guacamole Recipe - Food.com dip, bell pepper, hot sauce, curry powder, thyme, pepper, parsley, oregano, avocado, lime, lemon, spring onion, garlic, firm tofu, tortilla chips Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit differ...
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| Vegetarian Chipotle Nachos Recipe | MyRecipes adobo, red onion, chipotle, green bell pepper, cooking spray, oregano, coriander leaf, basil, pinto bean, avocado, onion, garlic, tomato, lettuce, cheddar cheese, tortilla, sour cream These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Look for meatless crumbles in the...
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| Mock Ceviche Recipe | EatingWell green bell pepper, oregano, coriander leaf, jalapeno, avocado, olive, onion, tomato, tilapia, salt, lime juice Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and ...
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| Cuban Chicken With Black Beans Recipe - Food.com chicken, red bell pepper, black beans, oregano, cayenne pepper, cumin, avocado, spring onion, onion, garlic, tomato, salt, lime juice, sour cream, water Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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