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Italian Bread Dip Recipe - Food.com olive oil, pepper, oregano, garlic, balsamic vinegar, parmesan cheese, bread We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your p...
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| Krissy's Olive Tapenade Dip Recipe - Food.com kalamata olive, black olive, olive oil, oregano, olive, garlic, balsamic vinegar Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...
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Fresh Grape Chutney Recipe - Food.com butter, red onion, rosemary, oregano, grape, balsamic vinegar Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine. Serving Size: 1 (731) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| London Broil Marinade Recipe - Food.com olive oil, thyme, oregano, basil, garlic, mustard, worcestershire sauce, balsamic vinegar, red wine vinegar, soy sauce, lemon juice This London broil marinade recipe from Food.com is full of tasty flavors. Serving Size: 1 (46) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.7 Calories from Fat 164 g 93 % ...
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| Spicy Balsamic Steak Marinade Recipe - Food.com chili dried/powder, olive oil, pepper, oregano, cayenne pepper, dried onion, dried garlic, worcestershire sauce, balsamic vinegar, salt Quick, flavorful marinade - I use this on sirloin or rib-eye steaks! Serving Size: 1 (331) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1150 Calories from Fat 977 g 85 % Tota...
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| Spicy Oil and Vinegar Bread Dip Recipe - Food.com olive oil, thyme, pepper, oregano, basil, garlic, balsamic vinegar, salt This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and st...
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| Balsamic Herbed Marinade for Goat Cheese Recipe - Food.com black olive, lemon peel, goat's cheese, olive oil, rosemary, oregano, basil, garlic, sun dried tomatoes, balsamic vinegar, orange juice, lemon juice This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger! Serving Size: 1 (645) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 28...
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| Cranberry Barbecue Sauce Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, hot sauce, garlic salt, vegetable stock, chicken stock, thyme, tarragon, pepper, paprika, oregano, mustard powder, dried ginger, cranberry, onion, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, brown sugar, water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...
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| Italian Spaghetti Sauce Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, ground beef, cooking spray, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, balsamic vinegar, salt, honey, red wine, water This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...
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| Homemade Marinara Sauce (GLC) Recipe | SparkRecipes tomato paste, chicken stock, olive oil, thyme, pepper, oregano, fennel seeds, basil, onion, garlic, tomato, balsamic vinegar, salt, sugar Easy, delicious and healthy Homemade Marinara Sauce (GLC) recipe from SparkRecipes. See our top-rated recipes for Homemade Marinara Sauce (GLC). Boil tomatoes for 3-4 minutes to make removing skins ea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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