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Goya Chickpea Salad Recipe - Food.com red onion, red pepper, olive oil, pepper, oregano, dried garlic, chickpea, cucumber, balsamic vinegar, salt I got this off the goya can. Yummy. Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 182.2 Calories from Fat 89 g 49 % Total Fat 10 g 15 % Saturated Fat 1.4...
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| Garlic and Herb Roasted Potatoes and Squash Recipe - Food.com acorn squash, olive oil, thyme, rosemary, pepper, oregano, butternut squash, potato, garlic, balsamic vinegar, salt Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one. Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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Stir Fried Tempeh and Vegetables Recipe - Food.com tempeh, hot sauce, olive oil, oil, thyme, parsley, oregano, basil, mushrooms, onion, garlic, green beans, balsamic vinegar, soy sauce I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bla...
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| Uncle Pinky's Brisket Recipe - Food.com beef brisket, tomato sauce, beef stock, oil, thyme, pepper, paprika, oregano, dried garlic, basil, potato, carrot, onion, balsamic vinegar, salt, red wine, flour, meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...
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| Skillet Eggplant, Kale and Beans Recipe - Food.com cannellini bean, sweet onion, vegetable stock, olive oil, sage, pepper, oregano, fennel seeds, garlic, aubergine/eggplant, kale, marinara sauce, balsamic vinegar, salt, seasoning I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...
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