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Spaghetti Legs Recipe - Food.com chicken leg, tomato sauce, olive oil, pepper, oregano, celery salt, basil, carrot, onion, garlic, tomato, salt, red wine I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a c...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, pepper, parsley, oregano, celery salt, cayenne pepper, dried garlic, basil, onion, garlic, tomato, burger, salt, seasoning, parmesan cheese, red wine, meat This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive o...
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Kids' Favorite Spaghetti Sauce Recipe - Food.com chicken sausage, tomato sauce, tomato paste, chili dried/powder, ground beef, olive oil, paprika, oregano, celery salt, basil, carrot, onion, garlic, celery, red wine, tomato juice, water No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets....
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| Vegetables Au Gratin Recipe - Food.com red onion, romano cheese, chicken stock, olive oil, parsley, oregano, celery salt, carrot, green beans, cauliflower, cheddar cheese, bread crumbs, vegetable fat spread, lemon juice, milk, flour This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Pollo in Padella Recipe - Food.com red potato, chicken, tomato sauce, chicken stock, olive oil, pine nut, pepper, oregano, celery salt, red chili, onion, green beans, salt, sugar, white wine, lemon juice Chicken Skillet Supper Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 712.6 Calories from Fat 404 g 57 % Total Fat 45 g 69 % Saturated Fat 10.7 g 53 % C...
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| Your Basic Italian Dressing Recipe - Food.com garlic salt, thyme, pepper, parsley, oregano, celery salt, dried onion, basil, salt, sugar Another great basic.. Updated! For Gift-in-a-Jar fans this makes a great dry mix. Also great sprinkled over pot roast or chicken. Serving Size: 1 (4) g Servings Per Recipe: 16 AMT. PER SERVING % DAI...
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| Herb Vinaigrette Dressing Recipe - Food.com olive oil, pepper, oregano, mustard powder, dill, celery salt, basil, spring onion, garlic, red wine vinegar, salt, lemon juice This recipe is from the popular La Residence Restaurant in Chapel Hill, North Carolina. It makes a wonderful salad dressing that will please a variety of palates! Serving Size: 1 (32) g Servings Per ...
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| Minestrone Soup Recipe - Food.com tomato paste, red capsicum pepper, pepper, oregano, celery salt, carom seeds, onion, celery, french beans, tomato, cauliflower, cabbage, salt, water Very healthy and low calorie soup. Serving Size: 1 (320) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 26.7 Calories from Fat 2 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g ...
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| Dry Italian Seasoning Mix Recipe red pepper, garlic salt, thyme, pepper, parsley, oregano, celery salt, dried onion, basil, salt, sugar This makes a good salad dressing, or you could also use this as a snacking bread dip. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celer...
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| Scallops in Wine Recipe - Food.com butter, pepper, oregano, celery salt, mushrooms, onion, garlic, scallop, pasta, white wine, lemon juice, lime juice I save this one for special occaisons. Serving Size: 1 (267) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 321.3 Calories from Fat 149 g 46 % Total Fat 16.6 g 25 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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