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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oregano
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteamed Salmon With Peppers Recipe - Food.com
green pepper,    red pepper,    olive oil,    oregano,    dried garlic,    salmon,    red wine vinegar,    salt
I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as Nif's Naked Asian Di...


picture of recipeSemi-spicy Teriyaki Shrimp Recipe
teriyaki sauce,    chili dried/powder,    sesame seed oil,    olive oil,    five-spice powder,    wasabi,    sesame seed,    pepper,    oregano,    dried garlic,    shrimp,    salt,    sugar
This recipe goes from mild to hot and all stops in between. The heat sneaks up on you but doesn't overpower the flavor. The glaze can be used on all manner of seafood. Indoor or outdoor cooking me...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeIndian Sprouted Lentil Salad Recipe - Food.com
olive oil,    curry powder,    pepper,    oregano,    mustard powder,    coriander,    dried garlic,    lentil,    radish,    spring onion,    tomato,    cucumber,    white wine vinegar,    salt,    lemon juice
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own!
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeBlackened Spice With Shrimp Recipe - Food.com
corn oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    shrimp,    salt
This spice mix is great to have on hand for easy mid-week dinners and can also be used on fish and chicken to add loads of flavor and heat without any additional fat. Blackening is particularly great ...


picture of recipeAnn's Chicken Oriental Recipe - Food.com
chicken breast,    oil,    pepper,    paprika,    oregano,    ginger root,    dried garlic,    soy sauce,    brown sugar,    rose wine
An old family recipe...
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.2   Calories from Fat 242 g 57 %   Total Fat 27 g 41 %   Saturated Fat 5.7 g 28 %   C...


picture of recipeSalmon with Peppers Recipe | SparkRecipes
yellow/orange bell pepper,    green bell pepper,    olive oil,    oregano,    dried garlic,    salmon,    red wine vinegar,    salt
Easy, delicious and healthy Salmon with Peppers recipe from SparkRecipes. See our top-rated recipes for Salmon with Peppers.
Makes 4 Servings 1. Combine all ingredients in a Medium or Large Ziploca Br...


picture of recipeGreen Beans with Mixed Grains and Cranberry-Orange Sauce Recipe | SparkRecipes
cranberry sauce,    quinoa,    olive oil,    turmeric,    pepper,    oregano,    ginger root,    dried onion,    dried garlic,    green beans,    salt,    rice,    orange juice,    water
Long name, lots of ingredients, but fun to make and delicious! I invented this recipe tonight to use up some fresh green beans we had, and also to engage my 5-year-old daughter, who is always wanting ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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