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 Adobo Marinade Recipe - Food.com
lime peel, oregano, jalapeno, cumin, garlic, orange juice, lime juice
Lets kick up tonight's dinner flavor! I enjoy this with chicken but can be used with all types of meat including prawns or shrimp.
Serving Size: 1 (37) g Servings Per Recipe: 4 AMT. PER SERVING ...
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|  Fajita Marinade Recipe - Food.com
chili dried/powder, oregano, coriander leaf, jalapeno, cumin, spring onion, garlic, soy sauce, beer/lager, lime juice
I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sur...
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 Yucatan Marinade Recipe - Food.com
oregano, jalapeno, cayenne pepper, cumin, lime, lemon, garlic, salt, orange juice
From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.
Serving ...
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|  Jalapeno Salsa Recipe - Food.com
oregano, coriander, jalapeno, cumin, onion, garlic, tomato, apple cider vinegar, salt
This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.
Serving Size: 1 (1240) g Servings Per Reci...
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|  Pappasito's Salsa Recipe - Food.com
garlic salt, pepper, oregano, coriander leaf, celery salt, jalapeno, chili pepper, onion, tomato, sugar, water
Found this in response to a request on the boards. It looks very good!!!
Serving Size: 1 (723) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 181.2 Calories from Fat 23 g 13 % ...
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|  MaryEllen's Salsa Recipe | SparkRecipes
green pepper, oregano, jalapeno, onion, garlic, tomato, apple cider vinegar, salt, lemon juice
Makes 8 1/4 cup servings Peel and core tomatoes. Place in large pot on high heat. Add vinegar, lemon juice, oregano, garlic and salt. Bring to boil then reduce heat to medium. Cook until tomatoes fall...
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|  Cliffs Hot Sauce Recipe
oregano, jalapeno, cumin, onion, garlic, tomato, salt
Optional--put a quick roast on the jalapeno skins, if desired, by placing on stove burner or gas stove grate. Turn peppers as they get slightly charred or grill marks on skin. This take just a couple ...
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|  Chunky Salsa Verde Recipe
oregano, coriander, jalapeno, cumin, onion, garlic, tomatillo, salt, water
Just like the kind they serve at the mexican restaurants.
1.In high pan place tomatillos, garlic, jalapeno, 1/4 cup diced onion, cumin, mexican oregano and water. Bring to a simmer. Turning tomatillos...
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|  Mexican Tomato Sauce Recipe - Food.com
chili dried/powder, oil, oregano, jalapeno, cumin, basil, onion, garlic, tomato, red wine
This is an outstanding alternative to canned enchilada sauce.
Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 86.9 Calories from Fat 44 g 52 % Total Fat 5 ...
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|  Red and Green Salsa Recipe - Food.com
chipotle, oil, pepper, oregano, marjoram, coriander, jalapeno, tomatillo, tomato, salt, lime juice
This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins, cut out of an article in the New York Tim...
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