Orzo Salad Recipe - Food.com chicken breast,    orzo pasta,    red onion,    cherry pepper,    olive oil,    pepper,    parsley,    oregano,    dill,    basil,    olive,    garlic,    sweet pepper,    artichoke,    white wine vinegar,    salt,    water The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...

Southwest Pasta Bake Recipe | SparkRecipes tomato sauce,    tomato paste,    chili dried/powder,    picante sauce,    ground beef,    oregano,    cumin,    olive,    spring onion,    garlic,    spinach,    cheddar cheese,    cream cheese,    pasta,    milk I got this recipe from the Light & Tasty magazine - its a comforting casserole. I prepare the recipe into two baking dishes (4x9) and freeze one for another night. The nutritional info I recorded ...

Chilean Meat Pie Recipe by foodlover | ifood.tv creamed corn,    consomme,    pepper,    oregano,    cayenne pepper,    olive,    onion,    eggs,    salt,    stock or broth In food grinder, finely grind onion, meat, olives, hard-cooked eggs.   Preheat oven to 375 F.   Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon.   To corn, add eggs, 1/4 teaspoon sa...

Mexican Manicotti Recipe - Food.com chili dried/powder,    picante sauce,    refried beans,    ground beef,    oregano,    olive,    spring onion,    monterey jack cheese,    sour cream,    water Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results. Serving Size: 1 (355) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V... recipes with the same ingredients... Manicotti Ole' Recipe - Food.com

Mediterranean Chi-Chi Burgers Recipe - Food.com ground pork,    feta cheese,    ground beef,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    olive,    garlic,    salsa A taste of the mediteranian with a hint of Mexican heat. One of the best burgers I've ever tasted. Many many variations if you choose! Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SER...

Muffuletta Recipe - Food.com beef pastrami,    provolone,    kalamata olive,    salami,    vegetables,    olive oil,    pepper,    oregano,    olive,    garlic,    ham,    giardiniera A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Caf...

Mock Ceviche Recipe | EatingWell green bell pepper,    oregano,    coriander leaf,    jalapeno,    avocado,    olive,    onion,    tomato,    tilapia,    salt,    lime juice Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and ...

Spicy Enchilada Casserole Recipe by admin | ifood.tv mexicorn,    tomato sauce,    chili dried/powder,    hot sauce,    ground beef,    pepper,    oregano,    olive,    onion,    salt,    cheddar cheese,    tortilla In 3 quart casserole, combine ground beef and onion.   Cover.   Microwave at high (10) 8 to 10 minutes, until meat is thoroughly cooked; stir after 5 minutes.   Drain.   Add tomato sauce, corn, ripe olive...

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