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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oregano
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Grape Chutney Recipe - Food.com
butter,    red onion,    rosemary,    oregano,    grape,    balsamic vinegar
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Serving Size: 1 (731) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeBev's Own Tomato Sauce Recipe - Food.com
red onion,    tomato paste,    olive oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    garlic,    sun dried tomatoes,    tomato,    salt,    fortified wine,    water
After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.
Se...


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picture of recipeThe Saucy Senoritas' Salsa Recipe - Food.com
red onion,    red bell pepper,    olive oil,    oregano,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    mango,    avocado,    garlic,    tomato,    salt,    lime juice
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!)
Serving Size: 1 (171) g   Servings Per...


picture of recipeMexican Salsa Recipe - Food.com
red onion,    oregano,    coriander leaf,    green chili,    jalapeno,    chili pepper,    lemon,    garlic,    tomato,    vinegar,    salt
Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.)
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING ...


picture of recipeRoasted Jalapeno Salsa Recipe - Food.com
red onion,    anaheim pepper,    oregano,    jalapeno,    garlic,    salt,    lime juice
What's that song? Yummy, yummy, yummy I've got chilies in my tummy... A good one!
Serving Size: 1 (459) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 178.9   Calories fro...


picture of recipeGreek Oregano Marinade for Fish Recipe - Food.com
red onion,    olive oil,    oregano,    garlic,    lemon juice
Delicious marinade for fish. Cook time is marinade time.
Serving Size: 1 (231) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 806.6   Calories from Fat 780 g 97 %   Total Fat 86.7 ...


picture of recipeArtichoke Salsa Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    oregano,    jalapeno,    garlic,    tomato,    artichoke,    red wine vinegar
Salsa doesn’t have to mean “South of the Border.” This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in ...


picture of recipeStrawberry Salsa Recipe - Food.com
red onion,    hot sauce,    olive oil,    thyme,    pepper,    oregano,    coriander,    strawberry,    tomato,    red wine vinegar,    salt
From Atco Blue Flame Kitchen. I haven't tried it, but it is on my list!
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.8   Calories from Fat 33 g 54 %...


picture of recipeChipotle's Chicken Marinade Recipe - Food.com
chicken breast,    red onion,    chili dried/powder,    oil,    pepper,    oregano,    cumin,    garlic
Seasoning on Chipotle's chicken for their menu items. From chipotlefan.com
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.9   Calories from Fat 256 g...


picture of recipeAncho Chile Marinade Recipe - Food.com
beef skirt steak,    red onion,    chili dried/powder,    oil,    pepper,    oregano,    cumin,    garlic
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as mu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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