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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oregano
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRomaine Salad with Grilled Vegetables Recipe - Food.com
red onion,    red bell pepper,    olive oil,    oregano,    basil,    portobello mushroom,    yellow squash,    garlic,    aubergine/eggplant,    lettuce
This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.
Serving Size: 1 (1740) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeCauliflower Curli Recipe - Food.com
red onion,    red pepper,    curry powder,    oregano,    ginger root,    cumin,    basil,    chickpea,    garlic,    tomato,    cauliflower
A delicious curry/chili that marries the yummy flavors of cauliflower, butternut squash, beans, and indian spices.
Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeChicken Souvlaki Lettuce Wraps Recipe - Food.com
chicken breast,    red onion,    lemon peel,    olive oil,    pepper,    oregano,    garlic,    tomato,    lettuce,    mustard,    salt,    rice,    lemon juice
I got this recipe from our local paper. You can use bown rice, instant, quinoa or couscous in exchange for the rice
Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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