Cha-Cha Salsa Recipe - Food.com yellow/orange bell pepper,    green bell pepper,    chili dried/powder,    jalapeno,    papaya,    onion,    tomato,    honey A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded th...

Tropical Fruit Salsa Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    white peppercorn,    coriander,    cumin,    pineapple,    papaya,    mango,    salt,    triple sec McCormic & Schmick's Tropical Fruit Salsa. It is a wonderful condiment for any recipe you wish to add a light taste. Serving Size: 1 (118) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Fruity Black Bean Salsa Recipe | MyRecipes green bell pepper,    black beans,    lemon peel,    coriander leaf,    jalapeno,    papaya,    avocado,    salt,    honey,    lemon juice The fat in this salsa comes from avocado, an excellent source of monounsaturated (good) fat. It helps increase your HDL (good) cholesterol level and decrease your LDL (bad) cholesterol level. Instruct...

Caribbean Fruit Salsa Recipe | MyRecipes red onion,    red bell pepper,    green bell pepper,    olive oil,    coriander leaf,    pineapple,    papaya,    mango,    lime juice This is also great as an appetizer served with tortilla chips. Instructions Checklist   Step 1   Stir together all ingredients. Cover and chill at least 2 hours.   Advertisement   Step 2   *1 cup each dice...

Caribbean Cobb Salad Recipe | MyRecipes green bell pepper,    black beans,    cashew,    pineapple,    papaya,    avocado,    lettuce,    shrimp,    vinaigrette,    monterey jack cheese Learn how to make Caribbean Cobb Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Arrange lettuce on a serving platter. Spoon the sh...

Rice and Black Bean Salad Recipe - Food.com red bell pepper,    green bell pepper,    black beans,    peanut oil,    pepper,    coriander leaf,    papaya,    avocado,    spring onion,    lettuce,    salt,    rice,    lime juice This salad goes well with Chili-Basted Barbequed Chicken, any barbequed meat or Mexican main dish such as enchiladas, tacos or fajitas. The recipe is from an August 1989 issue of Bon Appetit in the Co...

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