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Egyptian Chicken Recipe - Food.com butter, chicken breast, chicken stock, olive oil, almond, pepper, paprika, coriander, cumin, allspice, currant (zante), onion, salt, rice, pasta Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...
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| Grilled Moroccan Chicken Recipe - Food.com chicken, oil, turmeric, paprika, cumin, allspice, garlic, salt My daughter's favorite recipe when we have chicken. This recipe came from a Rotisserie Cookbook I had. The marinade/paste for the chicken can be put on as early as that morning, or as late as an h...
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Ras El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com turmeric, pepper, paprika, nutmeg, coriander seed, cinnamon, cumin, dried ginger, dried garlic, allspice Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...
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| Spicy West Indies Fish Recipe - Food.com red snapper, olive oil, cooking spray, curry powder, pepper, paprika, cayenne pepper, cumin, dried ginger, allspice, salt, lime juice You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice ...
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| North African Spice Blend Recipe - Food.com turmeric, pepper, paprika, cayenne pepper, cinnamon, cumin, dried garlic, allspice, salt, sugar I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...
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| Beef With Potato Tagine Recipe - Food.com beef stewing meat, tomato paste, beef stock, olive oil, pepper, parsley, paprika, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, dried garlic, allspice, potato, onion, tomato, salt, water The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine. Serving Size: 1 (431) g Servings Per Recipe: 3 AMT....
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| Berbere-ethiopian Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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| Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, salt, red wine Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...
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| Anniez Berbere Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, allspice, salt Berbere (Ethiopian Hot Pepper seasoning) is an essential Mix all ingredients. Place in a tightly covered container for up to six months. Makes 1 cup. Berbere mixed Close People Who Like This Dish 1...
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| Ras El Hanout - Moroccan Spice Mix Recipe - Food.com turmeric, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, salt, sugar Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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