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Guilt-Free Ground Turkey Gyros Recipe - Food.com ground turkey, oatmeal, pepper, parsley, paprika, oregano, cumin, dried onion, dried garlic, allspice, eggs, salt I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just ...
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| Yugoslavian Burek Recipe - Food.com butter, phyllo pastry, ground beef, olive oil, pepper, paprika, allspice, onion, salt This is a delicious dish I found in the Frugel Gourmet cookbook. I sounds hard to make, but it really isn't. The shapes of the meat pies make for interesting conversation. Serving Size: 1 (125) g ...
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Hungarian Venison Stew Recipe | MyRecipes butter, red peppercorn, pepper, paprika, juniper, bay leaf, allspice, onion, garlic, venison, salt, sugar, white wine, red wine, flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...
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| Stuffed Red Bell Peppers Recipe | Bon Appetit tomato sauce, red bell pepper, ground beef, olive oil, pepper, parsley, paprika, allspice, onion, garlic, eggs, salt, rice Stuffed Red Bell Peppers Recipe Step 1 Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high hea...
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| English Style Spiced Beef Stew Recipe - Food.com beef stewing meat, beef stock, pepper, paprika, allspice, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, sugar, tomato juice, lemon juice, water, flour This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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| Spicy Italian-Style Vegan Sausage Links Recipe | SparkRecipes vital wheat gluten, chili dried/powder, chickpea flour, olive oil, pepper, paprika, oregano, fennel seeds, cayenne pepper, dried onion, allspice, garlic, soy sauce, salt, nutritional yeast, water Start your day off with these delicious, protein-packed sausages. Each sausage has only 2.5 g of carbs and 5.8 g of protein. Each is 40 calories total. This recipe makes a batch of 40... freeze them i...
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| Armenian Bean Salad Recipe - Food.com green pepper, olive oil, pepper, parsley, paprika, cumin, allspice, onion, bean, tomato, lemon juice From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serving Size: 1 (319) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 185.7 Calories from Fat 163 g 88...
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| Tuscan Style Spareribs With Balsamic Glaze Recipe - Food.com chili dried/powder, olive oil, thyme, sage, rosemary, pepper, paprika, fennel seeds, coriander seed, allspice, pork ribs, balsamic vinegar, salt This is a recipe by Bruce Aidells. I found it on FoodandWine.com. I brought it to a party and everyone just loved it! Prep and cooking time does not include marinating time. Serving Size: 1 (357) g S...
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| Linguica Portuguese Sausage Recipe - Food.com paprika, coriander, cloves, chili pepper, cinnamon, allspice, garlic, pork, apple cider vinegar, salt, water Try Linguica Portuguese Sausage from Food.com. - 9552 Serving Size: 1 (254) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 511.7 Calories from Fat 321 g 63 % Total Fat 35.8 g 5...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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