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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paprika
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Falafel Salad Recipe - Food.com
vegetables,    olive oil,    pepper,    paprika,    dill,    garlic,    tomato,    spinach,    balsamic vinegar,    tahini,    salt,    lemon juice,    water
I decided I wanted to cut out some carbs but keep the taste of Falafel, so
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.8   Calories from Fat 229 g 80 ...


picture of recipeTurkish Stuffed Chicken Breasts Recipe - Food.com
butter,    chicken breast,    garlic salt,    olive oil,    sesame seed,    pepper,    parsley,    paprika,    dill,    cumin,    mushrooms,    spinach,    salt,    mozzarella cheese
I saw this on a cooking show one day and fell in love with it. It is so easy to do and really impressive for a sit down dinner with friends.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER S...


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picture of recipeHorse Meat, Tripe and Spinach Stew from Kazakhstan Recipe - Food.com
beef heart,    tripe,    liver,    oil,    pepper,    paprika,    dill,    cumin,    bay leaf,    onion,    spinach,    kale,    salt,    stock or broth
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 42...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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